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Bacon!

Posts: 2,437 Member
edited January 18 in Chit-Chat
Ok, enough with all the cute animal threads. Who doesn't like a lil bacon...

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Replies

  • Posts: 602 Member
    you got my attention with that topic! MMMMMMM BACON!!!!!
  • Posts: 316 Member
    Vegetarian Bacon is the BEST, jus sayin..... :happy: :smile:
  • Posts: 299 Member
    Too Cute!:laugh:
  • Posts: 4,733 Member
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  • Posts: 7,173 Member
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  • Posts: 20
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    I'd still eat it.
  • Posts: 2,437 Member
    For all you asthmatics...

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  • Posts: 10,347 Member
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  • Posts: 678 Member
    Awesome...just....Awesome :flowerforyou:
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  • Posts: 2,437 Member
    eNkkb.jpg

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  • Posts: 2,197 Member
    I **** a brick when I realized that a lot of means cured meats aren't even that high in calories... just high in calories from fat, which IDGAF.

    I've made bacon granola bars.. a co-worker made bacon birthday muffins for me one year, do chicken roasts that is completely sealed in a layer of bacon...
  • Posts: 363
    I eat bacon almost every day! The real stuff :)
  • Posts: 12,950 Member
    I cure my own bacon, when you control what goes into it, bacon takes a whole new meaning.
  • Posts: 695 Member
    BACON!!

    Tempted to make me some now!
  • Posts: 2,564 Member
    In for bacon.
  • Posts: 364 Member
    Yuuuummmmmm BACON! :heart: :love: :heart: :love: :heart::love::heart:

    Edit: Here reporting for bacon-lovin' duty! :glasses:
  • Posts: 457 Member
    I never had bacon in my life. XD
  • Posts: 2,197 Member
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  • Posts: 3,628 Member
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  • Posts: 6,573 Member
    It isn't delicious. I'd rather eat cake but it has to be real cake. Bacon is so so..
  • Posts: 6,573 Member
    I cure my own bacon, when you control what goes into it, bacon takes a whole new meaning.

    Ok. think I love you and would even change my thoughts on bacon now. Very impressed!
  • Posts: 190 Member
    Beer-Candied Bacon

    1 lb thick-cut, high quality bacon
    1/2 cup brown sugar
    1/4 cup + 2 tbsp beer (I used Dogfish Head’s Chicory Stout)

    Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.

    Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.

    Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you’ve used all the glaze.

    Cool on wire rack for at least 1 hour before serving.
  • Posts: 289 Member
    Bacon-Seed.png
    awesome
  • Posts: 1,857 Member
    BACON!!!! :heart: :heart: :heart: :heart: :heart:
  • Posts: 301 Member
    BACON :love:

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  • You have a deeply ill mind!:wink:
  • Posts: 6,990 Member
    people are really bored today. :smile:
  • Posts: 220 Member
    Vegetarian Bacon is the BEST, jus sayin..... :happy: :smile:

    You can't be serious! :grumble:
  • Posts: 2,437 Member
    people are really bored today. :smile:

    Fo' shizzle
  • Posts: 220 Member
    It isn't delicious. I'd rather eat cake but it has to be real cake. Bacon is so so..

    What if it was real BACON Cake??

    http://prettyyummyfoods.com/bacon-streusel-coffee-cake/
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