Yummy Tuna Cakes with Spicy Sauce

Ingredients
1 (6 ounce) can tuna in water, drained
1/4 cup soy sauce <--(can use less of this if you have sodium issues)
2 eggs, beaten
1/4 teaspoon pepper (or more to taste)
1/2 small white onion, minced
1 cup panko
2 tablespoons melted butter
1/2 cup mayonnaise <--(I use light mayo)
1/4 teaspoon garlic powder
1/4 teaspoon lemon pepper
1 tablespoon lemon juice
2 dashes Tabasco sauce
2 tablespoons sesame oil <--(gonna try it on olive oil tonight..see how it goes)

Directions

1 Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.

2 Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.

3 In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce.

4 Place dipping sauce in a sandwich size Ziplock baggie.

5 Heat oil in large pan.

6 Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.

7 When browned on each side, remove and place on a paper towel to drain off excess oil.

8 Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.

Recipe is to serve 6