Women lifting/diet

Bulking 101 - for women

she mostly emphasizes staying within the macros and you're allowed slightly more cals and carbs or fat on bulking than cutting.
with your allergies you just need to make sure you can get your veggies and other nutritious stuff as much as possible.
there are tons of ways to eat dessert without it really being bad for you. or make a really good home made version, but only
make 1. like a home made peanut butter cup, only one so you aren't tempted. or stash them in the freezer.
my fav is still black bean brownies. you can not tell it's in there. even my kids couldn't tell. the most basic version of that is
1 can of beans + 1 box of brownie mix.

PROTEIN Black Bean Brownies Recipe (High Fiber/Protein)

Here is the recipe:

1/4 Cup (20g) Old Fashioned Rolled Oats
1/4 Teaspoon Salt
1/2 Teaspoon Cinnamon
1 Teaspoon Vanilla Extract
1 Scoop (30g) Protein Powder (Vanilla, Chocolate, or Natural)
1/4 Scoop (61g) Unsweetened Apple Sauce
3 Tablespoons (32g) Extra Virgin Coconut Oil
1/4 Cup Sweetener
3 Large Whole Eggs
4 Tablespoons (20g) Baking Cocoa
15 Ounces (425g) Black Beans (Drained/Rinsed)
2-3 Tablespoons (30-45g) Chocolate Chips (Optional)

Calories per brownie without chocolate chips (makes 8 brownies):

Calories: 145
Fat: 7.75g
Saturated Fat: 5.75g
Sodium: 185.8mg
Carbs: 13g
Fiber: 4g
Sugar: 1.1g
Protein: 8.6g

Calories in the whole recipe without chocolate chips:

Calories: 1160
Fat: 62g
Saturated Fat: 46g
Sodium: 1487mg
Carbs: 104g
Fiber: 32g
Sugar: 9g
Protein: 69g

Calories per brownie with chocolate chips (makes 8 brownies):

Calories: 162.5
Fat: 8.75g
Saturated Fat: 6.375g
Sodium: 185.8mg
Carbs: 15.5g
Fiber: 4.25g
Sugar: 3.1g
Protein: 8.8g

Calories in the whole recipe with chocolate chips:

Calories: 1300
Fat: 70g
Saturated Fat: 51g
Sodium: 1487mg
Carbs: 124g
Fiber: 34g
Sugar: 25g
Protein: 71g

Combine all of your ingredients inside of a food processor or blender (a food processor is preferred). Process or blend all of them together aside from the chocolate chips if you're using them. Take out a 8x8 or 9x7 baking dish and spray it with non-stick cooking spray. Pour mix into baking dish. Stir in the chocolate chips or put them on top after putting your mix inside the baking dish. Bake on 350 for 25:00-30:00. Try not to eat them all!
Tip: You can put anything you want in/on top of this recipe such as white chocolate chips, peanut butter chips, raisins, nuts, and so on


Vegan Almond Goji Dessert Balls
http://youtu.be/ncfjEUVViqU video
http://www.bexlife.com/2012/06/4610/ written version

all of her recipes are ridiculously simple.
and geared toward the person just recently transitioning to healthy foods

anything on oh she glows blog,with recipes categoriezed by allergy types
gluten free, nut free its all vegan so majority is pretty healthy
this is the one with home made peanut butter and reese's
she also makes her own milk, several kinds
and her larabars are very popular, check those out

SO, I would like to know about the diet of women who take lifting seriously. I am just getting into it, I already LOVE it. I just don't want to put 5 days a week into the gym and not get the results I REALLY REALLY want. I've got the protein part down. I know what I need there. 1g per pound of lean body mass.

What I am wondering is the other 'stuff'. Should I be limiting my carb/sugar intake? I know we need carbs, and some sugar, but is it going to hinder getting the noticeable definition from lifting? I know the health benefits of eating clean.. though I have a really hard time eating clean. I stay within my macros, but sometimes don't eat the best things all around. Will this hinder the weight lifting in itself?

Thank you so much in advance!

Try setting your macros to 40% carb, 30% protein and 30% fat.
Best carbs are complex carbs - wholegrain, brown rice etc.

Everything I've read warns about the blood sugar spike if it is not complex carbs, and why eating fruit is fine bc it has fiber and other nutrients. i'll look, to see if I can find anything about articifial sugars or something and muscles, but really you'll be eating mostly whole foods, because you don't need to have sugar free stuff if you need more calories. so it sounds like if you just eat protein and or fiber with it you 'll be ok, I have 2 guy friends on here they eat whatever, fast food even sometimes they just fit it in their macros and they are fine, one is bulking, i'm not sure about the other one.

Are you wanting to gain weight or lose weight?

What lifting program are you doing?

this is the routine she posted on her blog, she'll be on later to answer
in more detail, or if she revised
she also said she wants to do a bulk

Day 1 - Upper Body:

- Bench press- I am just lifting the bar as of now 45lbs

- Bent over barbell rows -70 lbs

- Dumbbell shoulder press- 20 lbs
- Skull crushers-15 lbs

- Barbell bicep curl-45 lbs
Day 2 - Lower Body:

- Barbell squat-55 lbs

- Stiff-legged deadlift -35 lbs until I get my form right
- Leg extension -30lbs- Leg curls-50 lbs - Standing calf raises-70 lbs - Lying leg raises - Exercise ball crunches Day 3 - REST Day 4 - Upper body: - Dips -98lbs resistence- Pull ups -98 lbs resistence- Lateral raises 12 lbs- Triceps pushdown - Cable curls Day 5 - Lower Body: - Deadlift -again 35 lbs until I get form right - Leg Press -140 lbs- Dumbbell lunges 20 lbs

- Seated calf raises 60lbs
- Dumbbell shrugs 20 lbs- Decline Crunches - Hyperextensions Days 6 & 7 - REST

I've complied some articles in this blog:

http://www.myfitnesspal.com/blog/BusyLady406/view/so-ya-wanna-bulk-475896


Lyle McDonald recommends that women should be about 19%-24% body fat before they start a bulk. Any idea where you are at?

Beside getting enough protein and having a good routine, the other components of your diet aren't that important. I tended to eat a lot of high fat dairy and high fat meat. Made it easy to get enough protein and calories without stuffing myself.

The routine looks okay, but I'm not an expert. If you want to lift 4-5 days a week upper/lower are the way to go. "Volume" is what you want for hypertrophy. So yeah, start with big compound lifts then add in accessories for each body part.

for the DB lunges are you holding 20 in each hand or is that total?

how would the routine differ if it's for a cut?

how would the routine differ if it's for a cut?

For cuts you are trying to preserve muscle which can be done with lower volume. Plus when you are dieting you often don't have the energy required for the higher volume anyway. You could do 3 sets of 5 and not as many things.