Halibut?

tenintwenty · April 2013

My boyfriend brought home a 27lb halibut yesterday. I baked it with anise, lemon, and herbs in parchment yesterday. What do I do with the rest? I need a few more recipes.

GingerBiscuit_19 · April 2013

You can coat it in a really thin layer of lemon and cracked black pepper batter and fry it. (Using frylite or something)

abbyrae1 · April 2013

there are a ton of different ways to make halibut. Its a great, dense fish that pulls flavor well.
Lemon-Dill--mix fresh dill and squeeze the juice of a lemon, marinade fish for about an hour, then cook on grill or bake--you can bake with remaining marinade on the fish.

Parmesan Crusted--I usually dip in an egg wash, then roll in shredded parm and panko breadcrumb mix, then bake until golden brown crust

here are 2 more that sounded good to me!
http://www.foodnetwork.com/recipes/bobby-flay/lemon-rosemary-marinated-grilled-halibut-recipe/index.html
http://www.foodnetwork.com/recipes/aaron-mccargo-jr/pan-seared-halibut-with-roasted-heirloom-tomatoes-recipe/index.html

Halibut?

Replies

Categories