Chilli and Garlic prawns with rice noodles

Really nice prawns with rice noodles

100g Cooked prawns (mine were frozen)
250g rice noodles (Fresh)
Dried chilli flakes as much or little as you want
Dried garlic flakes again as much or little as you want (granules would work fine too)
Half a teaspoon of oil or 2 spays of oil from an areosol


Heat a wok or frying pan to high/6
Add the oil
Put the prawns in first with the chilli and garlic
Fry the parwns for about 2 minutes (oil should take on slight colour of the chilli)
Add the rice noodles
Use the noodles to wipe around the pan this will help coat the noodles with the chilli and garlic flakes
Serve straight away