Vegetable Lasagne

I put one together a week ago that I ended up liking more than any meat lasagna I've ever had. I kind of just threw stuff into it, but here's my best recollection of the recipe:

1 butternut squash, cubed
1 head cauliflower
6-8 cloves of garlic
4 shallots
1 cup sun dried tomatoes (you can make them yourself if you have time), diced
6 cups homemade bechamel (roughly 4 tbsp butter, the same amount flour, plus 6 cups of milk)
6 ounces shredded or grated parmesan
1.5 tsp ground cumin
1.5 tsp oregano
.75 tsp black pepper
1 tsp salt
1 tsp paprika
4 tbsp olive oil
Lasagna noodles (I used large square ones, and just made sure I had enough for 3 layers of a 11x15" large pan

Cube the squash and cut the cauliflower into small (1-2 cm) pieces. Toss with the olive oil, cumin, oregano, salt, pepper, and paprika. Spread thinly over two trays and roast in the oven at 450 until starting to caramelize (about 30-40 min). Take out, let cool slightly, and mix with the sun dried tomatoes.

I made a garlic-y bechamel by stir-frying the diced shallots in the butter until they were soft, then adding the diced garlic and frying it for about a minute longer, I then added the flour, whisked it in until everything was incorporated, and let it cook for a minute. Then, while continuing to whisk constantly, add the milk slowly. Once it's all together, bring to a low simmer until the sauce thickens. Add salt to taste, and half the parmesan.

Boil the noodles. Spray the bottom of the pan and add one layer of noodles, followed by a thick layer of veggies, then a layer 1/3 of the bechamel, more noodles, more veggies, bechamel, and the top layer of noodles. Add the remaining bechamel, and top it with the rest of the parmesan.

Bake at 400 for 20-30 minutes, or until everything is hot and the cheese had browned.

Here's one that I follow loosely (uses zucchini instead of noodles). I don't eat meat so I leave that out and I've never made it the same way twice, I use whatever veggies I have on hand, I like layering in some greens too.

Or you can do what I do....puree all the veggies in a blender so that my kids dont SEE them lol.....they LOVE it....sometimes I might add a TINY bit of ground turkey but usually zucchini, tomatoes, mushrooms, bell peppers (all different colors) etc....

I never thought about it, but it might be a Canadian measurement. It's equal to 250 ml. Where are you from?