i hate whole wheat, multi-grain, etc...

xtina11179
xtina11179 Posts: 352
edited September 21 in Food and Nutrition
As most of you know, that is usually my plight. Well, that was before I found Sara Lee 45 Calories & Delightful!! It really is true to its name!! It doesn't have that cardboard texture that most "brown" breads do!! Has anyone else tried this wonderful stuff??

Replies

  • studentRN
    studentRN Posts: 440 Member
    Don't think I've had those... but it is an acquired taste over white breads.

    I really like Thomas 100% whole wheat english muffins, Pepperidge Farms Whole Wheat Deli Flats (only 100 cals and nice and soft) and Pepperidge Farms Whole Wheat Hamburger Buns.

    I still can't do the multi grain ones that do taste like cardboard.
  • 4lafz
    4lafz Posts: 1,078 Member
    Try the honey wheat Oroweat Sanwich thins. I love them!
  • TheMaidOfAstolat
    TheMaidOfAstolat Posts: 3,222 Member
    I've never had it and I probably wouldn't like it very much. I guess it's a good thing my parents raised me on whole grain products, white bread just tastes so sweet to me. But at least there is a good alternative for those of ya'll that like white.
  • MFPfriend
    MFPfriend Posts: 1,121 Member
    Yes! It's my favorite kind of bread. I also like the Orowheat Light Wheat Bread (40 calories a slice, and no high fructose corn syrup).

    But yeah, it's one of the best breads ever, LOL.
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