Cherry Yogurt Fluff w/ PHOTO – Only 1 WW Point!

I’m getting inspired by pink and red desserts at the moment since tomorrow is CANADA DAY – YAY!!!!

This is delicious and I may make it in individual plastic champagne glasses for a bake sale at work next-week for Sick Kids but I have been cautioned that only “normal” sells, not “low-fat” boooo-urns to them!


¾ cup boiling water
1 pkg Cherry Jello (sugar-free)
Ice cubes
½ cup cold water
1 cup plain nonfat yogurt
½ tsp vanilla

Directions: In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to Jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pour evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.

WW Points: 1 (serves 4)