Show me your breasts, please?

TattednPierced
TattednPierced Posts: 358
in Food and Nutrition
I would like to see what creations some of you come up with when it comes to chicken breasts. ;)
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Replies

  • MrsNolf
    MrsNolf Posts: 38 Member
    check out skinnytaste.com for some good chicken breast recipes. I like to grill my chicken because there's minimal clean up =)
  • TattednPierced
    TattednPierced Posts: 358
    Thread = Disappointment

    ( . Y . )
  • dsmpunk
    dsmpunk Posts: 262 Member
    I sense fowl play is at hand.
  • Deipneus
    Deipneus Posts: 1,862 Member
    Thread = Disappointment
    Could be worse. I could post a picture of my breasts.
  • dearprudence78
    dearprudence78 Posts: 27
    Sorry I don't have any pics to post, but I butterfly mine and pound them flat, -(sounds painful, huh?) season them with S&P, fill them with spinach, and mozzarella cheese, close them with a tooth pick and then bake. I've also filled them with mozzarella and diced turkey pepperoni and served them with spaghetti squash with creamed spaghetti sauce. (Just add some 1/3 less fat cream cheese to you sauce).
  • ATT949
    ATT949 Posts: 1,245 Member
    I sense fowl play is at hand.

    That was awful.

    Thank you! :-)
  • AllTehBeers
    AllTehBeers Posts: 5,030 Member
    :drinker:
  • stephaniemejia1671
    stephaniemejia1671 Posts: 482 Member
    Thread = Disappointment

    ( . Y . )

    HA!
  • _DaniD_
    _DaniD_ Posts: 2,186 Member
    OMG sooo funny!! hahahhahhahahahhAHAHAHHAHAHAH
  • TheWinman
    TheWinman Posts: 684 Member
    I would like to see what creations some of you come up with when it comes to chicken breasts. ;)

    Boooooooo hiss hiss......
  • holigig
    holigig Posts: 1
    mmmmm, mmmmm, mmmmm.....My my,.....What time should I be over....LOL....no, but seriously...
  • stecrowe
    stecrowe Posts: 7 Member
    Soak your breasts overnight with this poultry brine and grill :

    http://www.madhunkymeats.com/html/meatbrine.html

    No financial interest.

    Click on the "poultry brine"

    The best brine for chicken that I have tried.
  • highheeldiva01
    highheeldiva01 Posts: 1,206 Member
    ROFLOL U R 2 much!!!!! :D hahahahhahaa way 2 funny!
  • magpie0
    magpie0 Posts: 194 Member
    OP made my night.
  • mockchoc
    mockchoc Posts: 6,573 Member
    You wouldn't want to see my old pancakes :laugh:
  • CLFrancois
    CLFrancois Posts: 472 Member
    Sorry I don't have any pics to post, but I butterfly mine and pound them flat, -(sounds painful, huh?)

    are you describing a mammogram?
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    Sorry I don't have any pics to post, but I butterfly mine and pound them flat, -(sounds painful, huh?)

    are you describing a mammogram?

    HA! That's what I was thinking.. LOL
  • _Liz_M_
    _Liz_M_ Posts: 39
    I smear mine with low cal mayo and then roll them in instant potato flakes. :flowerforyou:

    True. Then put them on a tray, and into a preheated oven 400F (200 Celsius) for half an hour.

    Nice to do white fish fillets like this too although lower the heat for maybe 15 mins.
  • OneEyeUp
    OneEyeUp Posts: 373 Member
    I smear mine with low cal mayo and then roll them in instant potato flakes. :flowerforyou:

    True. Then put them on a tray, and into a preheated oven 400F (200 Celsius) for half an hour.

    Nice to do white fish fillets like this too although lower the heat for maybe 15 mins.

    I think breasts taste just fine without mayo and potato flakes.
  • MiamiKid305
    MiamiKid305 Posts: 357
    awwwwwwwwwwww man, i got fooled!

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