Chick pea recieps

I drain & rinse them & add them to pasta salad(using whole wheat pasta of course) & add them to salads.

Curried chickpeas (if you like curry). You could sub out the butternut squash in this recipe for something else too. I loved this, but not that much of a fan of butternut squash.

http://www.spiciefoodie.com/2012/11/23/butternut-squash-and-garbanzo-curry/

take a can of chickpeas, darin them

coat it in 1/4 cup maple syrup and 1/2 tsp cinnamon

bake/broil till cripsy(dont burn)

do the same thing but with barbeque sauce for bbq chickpeas

chocolatecoveredkatie.com
has pizza hummus that is so good and a few recipes for chickpea poppers!

Cauliflower and Chick Pea Curry:
http://naturallyella.com/2013/02/25/cauliflower-and-chickpea-curry/

Spinach and Chick Peas (my husband really liked this dish -- not so much the Baked Tofu that I made with it)
http://smittenkitchen.com/blog/2010/03/spinach-and-chickpeas/

http://m.allrecipes.com/recipe/25309/recipeseans-falafel-and-cucumber-sauce


Mmmmmm falafel.

Some of these look awesome. Bump.

I either make hummus, roast them or make a sandwich spread.

Hummus... drain and add to food processor. Add in spices, oil and lemon juice and blend.

Roasted... drain and pour onto a cookie sheet. Drizzle with oil and sprinkle with spices. Mix up and bake at about 375 for 45-60 mins (mix every 15 or so). Remvoe when crispy. So yummy!

Spread ... I take 1/4 cup of chickpeas and mash with a fork. Add in a tiny bit of mayo and some spices. Great to spread onto a sandwich or in a wrap/pita.