Split Peas- Ideas BESIDES soup???

Not sure about using split peas in this but you could try - I bake lentils and brown rice with onion mushrooms and curry spices (but you can substitute whatever you like) then bake for 45 minutes covered in foil. Then I take the foil off lay baby carrots all around the edges and then pile fresh spinach on top. As the spinach cooks it will flattten down on top. cook for another 15-20 minutes. Then top lightly with shredded cheese and bake for the last 5 minutes.

I think it bakes at 350 and you'd have to use the right amount of water depending on how many cups of lentils (or split peas) you were using and rice - just follow normal ratios for this.

It freezes great too.