Pls share- Vegetarian Crockpot recipes

Check out vegweb.com, they have great crockpot recipes! I have found some really good crockpot chili recipes from that site.

bump bump bump bump bump! I need more veggie crock pot ideas!

http://luluthebaker.blogspot.com/2011/09/cheesy-vegetable-chowder.html

And I have been wanting to make this, looks yummy (Replacing chicken broth with veggie broth)

bump, I could always use some vegi ideas. I love to use my crockpot!

I love yam curry... could probably be a crockput dish
it's seasoned with clove, a cinnamon stick, bay leaf, a bit of turmeric, cumin,
then in it goes yams, coconut milk, and whatever veggies you want - kale, pumpkin, celery, eggplant... pretty freeform
when it's ready I throw in some white beans from a can (drained and rinsed - or rehydrated and cooked) and finish with fresh corriander

Spicy Lentil and Sweet Potato Stew with Chipoltes

This is a recipe from the 2/26/2013 New York Times "Recipes for Health" section. While it is written for stove top cooking, it could easily be made in a crock pot. It is very tasty with sweet and spicy elements along with high fiber. The NYT intro: "The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they are packed in. The combination, with the savory lentils, is a winner."

Olive oil - 1 tbsp
Onion - 1 Medium diced
Garlic - 2 Cloves finely diced
Salt - to taste
Cumin seeds - 2 tsp
Carrots - 2 Medium
Brown or Green Lentils - 1.5 cups
Water - 6 Cups
Sweet potatoes - 2 Medium peeled and diced
Chipoltes - 1 to 2 seeded and chopped to taste
Tomato Paste - 2 tbsp
Bay leaf - 1
Fresh Cilantro or Parsley - 1/4 Cup
Lime Wedges for Serving

Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion. Cook, stirring often, until it softens, about 5 minutes, and add the garlic and a generous pinch of salt. Cook, stirring, until the garlic smells fragrant, about 30 seconds, and add the ground cumin seeds and carrots. Stir together for a minute, then add the lentils, water, peeled and diced sweet potatoes, chipotles, tomato paste, salt to taste and the bay leaf. Bring to a boil, reduce the heat, cover and simmer 40 to 45 minutes, until the lentils and sweet potatoes are tender and the broth fragrant. Taste and adjust seasoning. Stir in the cilantro or parsley, simmer for another minute, and serve, passing lime wedges so diners can season their lentils with a squeeze of lime juice if desired.

For a crockpot, I would double all the ingredients and combine them in the crock pot and cook on low for four hours. Then taste. I would guess that six hours would be plenty and it could probably go for as long as eight hours, but might get a bit liquified. BTW, soak dry lentils in fresh water for several hours before adding.

bump

Timpicks - that sounds amazing! Can't wait to give it a try for dinner tomorrow Thanks!

Oops--you don't have to soak the lentils in the recipe I posted above. Just rinse dry lentils, toss them in, cook 'em and you're good to go.