Raw Chocolate Pumpkin Macaroons

I'm not a fan of pumpkin but surprisingly these are INCREDIBLE! Just made these tonight & I can't stay out of them! The recipe is from civilizedcookingcreations.com, btw.

1 cup unsweetened shredded coconut
1/4 cup pecan flour (or almond flour)
1/4 cup cocoa powder
1/4 cup pumpkin puree
1/4 cup raw organic honey
2 tablespoons coconut oil, melted
1 teaspoon vanilla
1/2 teaspoon cinnamon
pinch of salt

Instructions
Combine your coconut, pecan flour, cocoa powder, cinnamon and salt in a bowl and mix well
Add in your pumpkin, honey, coconut oil, and vanilla and stir well until all ingredients have been evenly incorporated
Use a medium cookie scoop or tablespoon and scoop rounded balls onto a plate or cookie sheet
Place in the refrigerator for at least an hour to solidify
Store in the freezer or refrigerator and serve cold. Makes 12