30 Calorie Greek Yogurt Cupcakes!

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  • smiller212003
    smiller212003 Posts: 39 Member
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    yes please! so making this weekend with the stepkiddos!
  • run_way
    run_way Posts: 220
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    Bump
  • charliehefferon
    charliehefferon Posts: 223 Member
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    bump
  • quellybelly
    quellybelly Posts: 827 Member
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    bump.
  • Baloo
    Baloo Posts: 116 Member
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    Thanks for sharing!
  • begreenbe
    begreenbe Posts: 102 Member
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    Bump!
  • commanderval
    commanderval Posts: 187 Member
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    bump
  • dawn1801
    dawn1801 Posts: 117 Member
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    bump
  • Saaaam42
    Saaaam42 Posts: 154 Member
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    Simple! Can't wait to make these
  • ldbuster0
    ldbuster0 Posts: 207
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    Thanks for sharing. They look delicious.
  • Cp731
    Cp731 Posts: 3,195 Member
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    Whoaaaaa hello yummy baked goods, Thanks for the link.
  • Sandraleigh87
    Sandraleigh87 Posts: 52 Member
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    I am definitely going to make these!!! Thank you!
  • adaluc
    adaluc Posts: 14 Member
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    Yum! Bumping
  • charismanoodles
    charismanoodles Posts: 343 Member
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    Thanks for sharing, gonna give them a go.
  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
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    FYI...if you make these, maybe plan on making them when you and your family/friends will eat them an hour or so afterwards. My daughter and I made them, and they were good when they were just about frozen, but the next day they were just chunks of ice. They didn't seem to thaw correctly. The yogurt thawed more quickly than the puree and the tops were still very hard and icy.
  • spozzybear
    spozzybear Posts: 216 Member
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    Bump :)
  • astrampe
    astrampe Posts: 2,169 Member
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    Yummy!
  • deemartin2
    deemartin2 Posts: 168 Member
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    Nice, thank you!!
  • etak17
    etak17 Posts: 71 Member
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    I cannot get this recipe to display in my browser. Could someone please copy/paste the recipe directly to this thread?
    Thanks!
    Kaye
    Healthy Dessert: 30-Calorie Frozen Yogurt Cupcakes
    Low-Calorie Ice Cream Cupcakes

    Ingredients

    9 ounces vanilla Greek yogurt
    8 strawberries
    Half a ripe banana
    1 teaspoon mini chocolate chips

    Directions

    Place 12 mini silicone baking cups on the top of an ice cream tray or small wooden cutting board.
    Fill each of the cups halfway with yogurt, using one six-ounce container.

    Puree the strawberries and banana. Add a small spoonful to each cup, so no white is showing.
    Add a dollop of yogurt to each cup using the last three ounces of yogurt. Sprinkle a few mini chocolate chips on top of each cup. Gently place the tray in the freezer for at least an hour.
    Remove from the freezer and allow to thaw for 10 minutes before eating.
    Makes 12 servings.

    Couldn't copy the nutritional info - sorry.
  • katy_trail
    katy_trail Posts: 1,992 Member
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    totally thought this was going to be one of those, add yogurt to cake mix threads lol

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