Vegetable Lasagne?

Amy's is great!

Replace the pasta with sliced eggplant or zucchini. There are healthier versions of the white sauce you can make using ricotta. Other than that veggie lasagne isn't really that bad

I found one once that used cottage cheese and rye mountain bread instead of normal cheese and pasta.

I suppose you could just pack it full of what ever veggies you want sweet potato, zucchini, eggplant, spinach and capsicum. Then if you waned a tomato based sauce in between just get a can of crushed tomato. I always try to look for ones that are low in salt and sugar.

I layer roasted eggplant slices, spinach mixed with laughing cow cheese wedges, and Classico spaghetti sauce, top with mozzarella and bake.

When they are around, I sometimes add other veggies, like mushrooms.