Side item
cheshirequeen
Posts: 1,324 Member
I also have my main item and my veggies for my dinner, but I'm sick of rice or potatoes. Anybody have any ideas what else I could have?
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Replies
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Why do you need a side item?
I have meat and two or three veggies - last night I had Salmon, Brussel Sprouts and Green Beans. While I admit I could eat more grains, I just think we have been taught to eat those "fillers" like rice and potatoes and pasta and that they make our meals complete.0 -
Sweet potatoes, kabocha squash, corn, cabbage/carrot slaw, or just have another veggie side? If you need carbs maybe try some quinoa? Or maybe a nice filling soup?0
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I agree, just add anther veggie. Bonus points if it is a different color than the first veggie!0
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ok. i usually have like mushrooms, broccoli, cauliflower or carrots, at least 2 of them, for dinner. i was always having like a baked potato or rice, i thought maybe something else in place of it.0
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ok. i usually have like mushrooms, broccoli, cauliflower or carrots, at least 2 of them, for dinner. i was always having like a baked potato or rice, i thought maybe something else in place of it.
If you want something specific, go for it, but there is no nutritional need to have several servings of grains/starches every day.0 -
Have you tried "mashed cauliflower"? kinda like a mashed potato substitute
I usually mix the cauliflower with the potato (half/half) -- keeps the smoother texture but cuts calories in half0 -
Quinoa!
My bf got me back in the habit of always needing a filler like rice or potatoes too, and I subsequently added the new relationship 10 lbs But I've shown him some alternatives and now he prefers these. Like cauliflower "rice," mashed cauliflower, spaghetti squash instead of noodles, zucchini noodles, and sometimes quinoa. I'm so proud!0 -
i only eat veggies and a protein! less cleanup, less work. my veggies take up 2/3 of the plate, the protein the remaining 1/3.
also more cals for DESSERT! hell yeah!0 -
Couscous.0
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sweet potatoes, mashed cauliflower, and spaghetti squash are regulars in our house. i'm also really into bulgar right now. it is going to get a lot of coverage this summer since you don't really have to cook it.0
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Barley pilaf, whole grain pasta, couscous. Try a baked sweet potato in place of the regular variety. Very tasty and ultra nutritious.
Consider having your two veg as different preparations. One steamed, the other roasted or raw. Make a salad with a whole grain or beans along with fresh vegetables. I'm currently on an antipasto kick - mushrooms marinated in vinegar and garlic, roasted eggplant and squash, roasted plum tomatoes and shaved parmesan along with either beans or fresh mozzarella.0 -
i only eat veggies and a protein! less cleanup, less work. my veggies take up 2/3 of the plate, the protein the remaining 1/3.
also more cals for DESSERT! hell yeah!
This! Me too.0
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