Awesome Stuffed Peppers
Replies
-
Bump0
-
bump0
-
Sounds yummy!0
-
bump0
-
bumping!0
-
thanks for sharing0
-
Sounds yummy!0
-
bump. sounds delish! anybody know how long i could store these? I'm cooking for one here lol
If I was you I would cut the recipe in half or maybe even down to a 1/40 -
i generally use tvp or chia to sub for rice. LOVE stuffed peppers!0
-
I've made these using ground beef (100 grams or so, not a full pack), fresh mushrooms, salt, pepper, onion powder, parsley flakes and then a cup of salsa or pasta sauce. Near the end of the peppers being done I top it with cheese. So yum!!!
,Edit: using 100 grams of ground beef stuffs two peppers, one for me and one for hubby.0 -
I used your recipe and changed it up some look up Mediterranean Stuffed Peppers. more or less the same but made with ground turkey, I dont know if I calculated the info right as Mine end up at 475 with out the eggs and beef.0
-
i bet you could sub minced cauliflower for the brown rice for low carb. That would bring it down to 3 grams of carbs per serving.0
-
Sounds awesome! On the menu for sure thisweek!!!!
bump0 -
i do about the same recipe, but use egg whites; turkey sausage; fresh spinach and TVP (total vegetable protein) instead of rice. i use 1/2 can of tomato soup sweetened with stevia and pour over the stuffed peppers. i haven't worked up the nutrition facts on it yet, but I bet its really low calorie, carb, sodium and high protein. i am going to try my recipe tomorrow and something new by serving it on a bed of lettuce.0
-
YUM!!!!
Thanks for sharing this. :flowerforyou:
I love stuffed peppers, but I'm always afraid to eat them because I'm not really sure what went into it. Haha0 -
making this tomorrow in the crock pot!!! yummm! I never have made it with egg and mushroom though. I am sure its just as delish!0
-
yummy!0
-
Save for later0
-
Bump0
-
Bumping again lol0
-
Bump!0
-
i do about the same recipe, but use egg whites; turkey sausage; fresh spinach and TVP (total vegetable protein) instead of rice. i use 1/2 can of tomato soup sweetened with stevia and pour over the stuffed peppers. i haven't worked up the nutrition facts on it yet, but I bet its really low calorie, carb, sodium and high protein. i am going to try my recipe tomorrow and something new by serving it on a bed of lettuce.
TVP means textured vegetable protein not total.. not that it make much difference I guess
This does sound great, haven't made something like this in a while. Another option would be to use quinoa instead of rice to boost protein too. Thanks OP!0 -
Bump0
-
bump0
-
Very nice! Will try it out!0
-
Bump!0
-
:flowerforyou:0
-
bump!0
-
Bump. Op deleted his account?0
-
my first bump - yum!!! i cant wait to make this for my family0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions