My buffalo-flavored breakfast obsession
I thought I would share my newest breakfast obsession...they are so good and keep me full.
7-8 wonton wrappers (dep on how hungry I am in am)
3-4 ounces cooked chicken
2 tsp. Frank's buffalo sauce
2 wedges light garlic & herbs laughing cow wedges
Press wonton wrappers in muffin tin (no need to even spray). Mush everything else together w/a fork. Divide evenly to fill wonton wrappers. Bake at 400 for 8 mins.
I've also done with turkey taco meat topped with cheese or salsa. Possibilities are endless.
7-8 wonton wrappers (dep on how hungry I am in am)
3-4 ounces cooked chicken
2 tsp. Frank's buffalo sauce
2 wedges light garlic & herbs laughing cow wedges
Press wonton wrappers in muffin tin (no need to even spray). Mush everything else together w/a fork. Divide evenly to fill wonton wrappers. Bake at 400 for 8 mins.
I've also done with turkey taco meat topped with cheese or salsa. Possibilities are endless.
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Replies
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Bump0
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I love all thing with Buffalo sauce. Sounds delicious.0
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In that case, this recipe might give you a heart attack (from utter joy)
> http://www.emilybites.com/2012/06/buffalo-chicken-mac-cheese-muffins.html
Edit: I didn't use the bleu cheese, butter, or celery and they still turned out AWESOME.0 -
Thanks for sharing! I am going to try this!!!0
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I love wonton anything..... I have put apples with cinnamon for an apple pie, made baked crab ragoons, and even made a "lasagna". It's a great alternative for bread and makes it fun. Next attempt to make one with scrambled eggs and turkey sausage so I have a breakfast on the go. (plus it doesn't hurt to look fancy too)0
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I never heard of using wonton wrappers in this way - I suppose the possibilities are endless! Breakfast on the go, little snacks, appetizers... you could fill them with all kinds of stuff! Thanks for sharing.0
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yum-p0
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bump0
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bump!0
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This looks delicious!0
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Bump0
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bump0
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In that case, this recipe might give you a heart attack (from utter joy)
> http://www.emilybites.com/2012/06/buffalo-chicken-mac-cheese-muffins.html
Edit: I didn't use the bleu cheese, butter, or celery and they still turned out AWESOME.
Ohhh... those look good.0 -
I've been using the eggroll wraps (larger than wontons) instead of bread for my turkey burgers - wrap up like an envelope and bake in oven (actually in the toaster oven at work...) it gets nice a crispy and holds whatever i might have put on the burger (mushrooms/onions etc) nice and tidy and in place while i eat ...
ETA - buffalo turkey burgers incidently ..0 -
Sounds yummy!0
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I've been using the eggroll wraps (larger than wontons) instead of bread for my turkey burgers - wrap up like an envelope and bake in oven (actually in the toaster oven at work...) it gets nice a crispy and holds whatever i might have put on the burger (mushrooms/onions etc) nice and tidy and in place while i eat ...
ETA - buffalo turkey burgers incidently ..0 -
This souns delicious, I need to get some wonton wrappers!0
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bump...
THis sounds amazing and I will try!!0 -
on a somewhat similar note, i've been wrapping string cheese in eggroll wrappers and baking them.....then dipping them in sweet chili sauce - - - so yummy!0
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I have also done the egg roll wrappers with the buffalo chicken inside....also a chicken parmesean version. I am partial to buffalo though, buffalo anything. One of my friends and I pin so much buffalo stuff on Pinterest, it is crazy0
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bump0
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Bump. Need to try this!0
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BUMP!0
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bump0
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Bump0
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Sounds good! I'm going to try this0
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We need a way to add these to a folder or "recipe box"0
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yum!0
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bump0
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bump but I don't think I could eat this for breakfast0
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