Delicious Low Carb Cornbread (my new "go-to" bread)

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sarahsim48
sarahsim48 Posts: 37 Member
in Recipes
http://www.food.com/recipe/delicious-low-carb-cornbread-98680

3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
1 ounce melted butter
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions:

1
In a small bowl, mix wet ingredients, then work in the dry ingredients.
2
Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
3
Microwave for 2 minutes at power level 8.
4
Cut into 8 slices, about 1 carb per slice.
5
Serve with butter.

Ok, this bread tastes nothing like cornbread whatsoever, but maybe if you added some stevia or something it would be more convincing. However, it is pretty amazing as a bread substitute. Especially since I ate it with chili. You could add any range of spices to this to make it more flavorful, make it your own! I'm thinking pizza crust!! It is SO fluffy and easy and amazing. If you are watching your carbs, do it. You won't regret it.
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Replies

  • verzanie
    verzanie Posts: 54 Member
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    sounds amazing..might try it tonight!
  • FitnessCharl
    FitnessCharl Posts: 166
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    This looks amazing I will be getting the ingredients asap for this! Nigella Lawson has a chilli topped cornbread recipe this would be great as a low carb substitute!!
  • lhiatt
    lhiatt Posts: 21
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    Not sure if this is the exact recipe I have, but I make something similar. I do add a little Splenda or Truvia...and it's awesome. Really great with chili!
  • coliema
    coliema Posts: 7,646 Member
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    Thanks for posting!
  • djcon
    djcon Posts: 216 Member
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    bump
  • sassyusername
    sassyusername Posts: 32 Member
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    bump
  • anitasongs
    anitasongs Posts: 129 Member
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    Sounds good... I wonder if you can do the same with Coconut flour?
  • sarahsim48
    sarahsim48 Posts: 37 Member
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    Sounds good... I wonder if you can do the same with Coconut flour?

    Not sure!

    Update - I added a bit of flax seed, Parmesan cheese, oregano, garlic salt and basil and baked it, then added pizza toppings and baked some more. WONDERFUL! And so filling.
  • eena830
    eena830 Posts: 22 Member
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    Bump
  • cboelens
    cboelens Posts: 56 Member
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    bump
  • ccsmiller
    ccsmiller Posts: 54 Member
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    bump
  • dluce2569
    dluce2569 Posts: 23 Member
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    That sounds good, I must try! Thanks
  • Mrs_Wellington
    Mrs_Wellington Posts: 74
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    bump.thanks,will be trying this !:smile:
  • beachtan
    beachtan Posts: 4
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    sounds great,will definately be trying this
  • GabyBaby916
    GabyBaby916 Posts: 385 Member
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    Does this recipe have a strong egg flavor in the finished product?
  • FrancklySara
    FrancklySara Posts: 18
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    So excited to try this!!! Thank you!!!!!
  • sarahsim48
    sarahsim48 Posts: 37 Member
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    Does this recipe have a strong egg flavor in the finished product?

    It can if you don't get the almond meal measurement right, but I have only had that happen one out of 4 times making it.
  • shar140
    shar140 Posts: 1,158 Member
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    I'll have to try it!

    Are the ounces measured by weight or volume? I was going to ask about how much 3.5oz of almond flour would be (1/2 cup?), then realized I wasn't sure if that was weight of volume ounces.
  • erinf79
    erinf79 Posts: 25
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    bump
  • lynda3y9
    lynda3y9 Posts: 62 Member
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