For all you anti-saturated fat people
DatMurse
Posts: 1,501 Member
http://www.dietdoctor.com/wp-content/uploads/2012/06/Fat-CVD.jpg
Please explain the french paradox to me
Please explain the french paradox to me
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Replies
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The French one is easy... They enjoy what they eat and take pleasure in it, so they eat SLOWLY so they feel full faster! Thus eating less. So while the food may have more saturated fat (BUTTER!!!, YUM) they don't eat as much. Plus Red wine is high in antioxidents and things that are good for your heart. There are studies that show the benefits for your heart and red sine.0
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I think it would be more beneficial to look at the overall diets of people in those various countries rather than just focusing in on one thing like saturated fat.0
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The French one is easy... They enjoy what they eat and take pleasure in it, so they eat SLOWLY so they feel full faster! Thus eating less. So while the food may have more saturated fat (BUTTER!!!, YUM) they don't eat as much. Plus Red wine is high in antioxidents and things that are good for your heart. There are studies that show the benefits for your heart and red sine.
they also walk more.
MODERATE drinkers also have a lower risk of heart disease than ALCOHOLICS AND NON DRINKERS
I dont know about eating slow makes you full faster but....
this is talking about how saturated fat is irrelavant for heart disease, its a multi-factor hit.0 -
I think it would be more beneficial to look at the overall diets of people in those various countries rather than just focusing in on one thing like saturated fat.
the point was talking about the "bad" fat.
first intervention in the medical field now to prevent ppl who are at risk would be increase monosats and increase activity.
isolating it within 1 factor is wrong0 -
There is actually more and more research coming to light that saturated fat isn't bad for you. Mono unsaturated fats are still especially good for you and added trans fats are just straight up toxic.
Yay cheese!0 -
Not being involved in the nutrition nor medical fields, I'll make no pronouncements either way.
What I will say, however, is that you have a bunch of undeveloped nations clustered top left, and a bunch of highly developed nations clustered bottom right.
It's hard to dismiss at least the possibility of coincidental correlation.0 -
Not being involved in the nutrition nor medical fields, I'll make no pronouncements either way.
What I will say, however, is that you have a bunch of undeveloped nations clustered top left, and a bunch of highly developed nations clustered bottom right.
It's hard to dismiss at least the possibility of coincidental correlation.
All that said I do tend to agree saturated fat is not as bad as the perceived wisdom for the last few decades. Newer research has shown saturated fat may be neutral when it comes to heart disease, while monounsaturated fats continue to be even healthier. There is research recognising some saturated fats, especially in cocoa, don't raise CHD risk and some reports of positive benefits from full-fat dairy products. The effect of an actual food is always going to be more complicated than the effects of any specific nutrients.0 -
If the people at the top left are eating a relatively impoverished diet compared to the people at the bottom right, they may be low on key nutrients such as magnesium, and otherwise have poor overall health unrelated to their heart disease. We can't really discern anything from this chart.0
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There are more things. America does not suffer from low micronutrients. Why does the French have lower risk than us and they have an average cholesterol of 200+.
This shows that saturate is not just a factor0 -
Must be all the red wine!
I'm French. When I lived there, I ate a lot of meat, cheese, butter (from croissants, pastries etc). Almost never fried food. I'm quite sure most of the green countries don't fry food very much (except maybe the UK, lol).
That might be why.0 -
Must be all the red wine!
I'm French. When I lived there, I ate a lot of meat, cheese, butter (from croissants, pastries etc). Almost never fried food. I'm quite sure most of the green countries don't fry food very much (except maybe the UK, lol).
That might be why.
multiple factors.
alcohol
antioxidants and reservatrol from red wine
WALKING
not eating more than you should0 -
Must be all the red wine!
I'm French. When I lived there, I ate a lot of meat, cheese, butter (from croissants, pastries etc). Almost never fried food. I'm quite sure most of the green countries don't fry food very much (except maybe the UK, lol).
That might be why.
multiple factors.
alcohol
antioxidants and reservatrol from red wine
WALKING
not eating more than you should
I'm not sure about the walking. I walked much more over there, but I lived in the city. If you live in the middle of nowhere, you got to take your car too.. About not eating more than you should, I guess restaurants have smaller portions, but you don't get to bring leftovers home... Otherwise, it's the same as here really.0 -
Here's an explanation for people that don't know what the French Paradox is.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1768013/0 -
Must be all the red wine!
I'm French. When I lived there, I ate a lot of meat, cheese, butter (from croissants, pastries etc). Almost never fried food. I'm quite sure most of the green countries don't fry food very much (except maybe the UK, lol).
That might be why.
multiple factors.
alcohol
antioxidants and reservatrol from red wine
WALKING
not eating more than you should
I'm not sure about the walking. I walked much more over there, but I lived in the city. If you live in the middle of nowhere, you got to take your car too.. About not eating more than you should, I guess restaurants have smaller portions, but you don't get to bring leftovers home... Otherwise, it's the same as here really.
Well thats why it is a multiple factor theory.0 -
I don't practice Paleo but I think Robb Wold's "Paleo Solution" book is really worth a read.0
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Must be all the red wine!
I'm French. When I lived there, I ate a lot of meat, cheese, butter (from croissants, pastries etc). Almost never fried food. I'm quite sure most of the green countries don't fry food very much (except maybe the UK, lol).
That might be why.
multiple factors.
alcohol
antioxidants and reservatrol from red wine
WALKING
not eating more than you should
I'm not sure about the walking. I walked much more over there, but I lived in the city. If you live in the middle of nowhere, you got to take your car too.. About not eating more than you should, I guess restaurants have smaller portions, but you don't get to bring leftovers home... Otherwise, it's the same as here really.
Well thats why it is a multiple factor theory.0 -
LOL It's only a paradox if you think sat fat is unhealthy.0
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LOL It's only a paradox if you think sat fat is unhealthy.
well thats the whole thing about preventive measures with the american medical system.
it doesnt make sense and doesnt apply to european. so many of the "risks" do not fully apply. due to the lifestyle
its like saying protein is bad for you, and then in small print it says (If you have kidney dysfunction)0
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