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Successful, delicious dinner... tried tonight!
Hey!
So, I made a "stuffed" sweet potato dish tonight. Not only was it incredibly easy, but it had very few ingredients (which you can tweak to your liking). Aaaand, I probably could have made it even healthier.... see the asterik** below.
Yield: 2 servings
Ingredients:
-Sweet potatoes (2)
-pulled pork** (we bought pre-BBQ-sauced stuff because we were short on time tonight, but you can obviously make homemade in the slow-cooker, or what have you; if you do, the only other real ingredient you need is BBQ sauce [and your choice of spices] to taste)
Directions:
-Pre-heat oven to 400 degees F.
-Poke holes in sweet potatoes. Place on cookie sheet and put in oven for one hour.
-When potatoes are done cooking, cut open lengthwise and pour in sauced pork (**if homemade, you will obviously have to vary the time in which you put in the potatoes)
I'm tellin' ya, it's delicious. I like heat so I chopped up a serrano, and I threw in some diced white onion and garlic (I blame my Italian roots).
You really can't mess this up. And my dinner was less than 500 calories tonight. So I complemented it with a glass--or two!--of wine.
Enjoy!
So, I made a "stuffed" sweet potato dish tonight. Not only was it incredibly easy, but it had very few ingredients (which you can tweak to your liking). Aaaand, I probably could have made it even healthier.... see the asterik** below.
Yield: 2 servings
Ingredients:
-Sweet potatoes (2)
-pulled pork** (we bought pre-BBQ-sauced stuff because we were short on time tonight, but you can obviously make homemade in the slow-cooker, or what have you; if you do, the only other real ingredient you need is BBQ sauce [and your choice of spices] to taste)
Directions:
-Pre-heat oven to 400 degees F.
-Poke holes in sweet potatoes. Place on cookie sheet and put in oven for one hour.
-When potatoes are done cooking, cut open lengthwise and pour in sauced pork (**if homemade, you will obviously have to vary the time in which you put in the potatoes)
I'm tellin' ya, it's delicious. I like heat so I chopped up a serrano, and I threw in some diced white onion and garlic (I blame my Italian roots).
You really can't mess this up. And my dinner was less than 500 calories tonight. So I complemented it with a glass--or two!--of wine.
Enjoy!

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Replies
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BUMP!! I will be trying this tomorrow night!! thanks for sharing!!0
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Seriously, so easy and so good0
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Were they sweet potatoes or yams? I once thought they were the same, only to find out that yams are sweeter, and I wasn't too keen on the sweet potato.0
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How do you think this would taste with BBQ chicken, instead? Not a huge fan of pulled pork0
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Bummmmp!0
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Thanks I just made some pulled pork today(tons) this is a great idea.0
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How do you think this would taste with BBQ chicken, instead? Not a huge fan of pulled pork
I bet it'd be just as good, if not better! Let me know how it goes for you and then I might tailor my recipe!Good suggestion, definitely.
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Were they sweet potatoes or yams? I once thought they were the same, only to find out that yams are sweeter, and I wasn't too keen on the sweet potato.
They were definitely sweet potatoes (at least that's what the supermarket said)... If you like yams better, I say try it with yams!
I have always thought they were the same thing, too...0 -
Two of my favourite things, pulled pork and sweet potatoes! Trying it:)0
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Great Idea!! I'd make mine with
bbq tvp ....I'm not much of a meat eater :happy:
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bump0
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Great idea - I'm going to make it tonight - thanks!!0
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Mmmm, nice combo, I might tweak that a bit!0
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Bump!!0
This discussion has been closed.
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