72 Cal Brownies (pic)

These brownies are the perfect little snack




1/2 cupbutter


1 cupwhite sugar


2eggs


1 teaspoonvanilla extract


1/3 cupunsweetened cocoa powder


1/2 cupall-purpose flour


1/4 teaspoonsalt


1/4 teaspoonbaking powder

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

2.In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3.Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Makes 16