Tomato Basil Soup

lberard
lberard Posts: 13 Member
edited September 21 in Recipes
:flowerforyou: I just made this soup and it is really good and easy to make:

4 15.0 oz. cans of Crushed Tomatoes
1 14.5 oz. can 99% Fat Free Chicken Broth
18 Leaves of Fresh Basil, minced
1 Pint Fat Free Half & Half (Land O Lakes)
1 Tbls. Butter


Bring to a boil the Crushed tomatoes and chicken broth. Once it is boiling, lower heat, cover and simmer 15 minutes. Add fresh Basil, half & half and butter. Cook another 15 minutes. Awesome. Makes 8 or 9 (1 Cup servings)

Nutrition Info per serving:

Calories: 141
Carbs: 24
Fat: 2
Protein: 58


Hope you all enjoy as uch as I did.

Replies

  • tinasullens
    tinasullens Posts: 203 Member
    Sounds yummy! I love tomato soup but there is always so much sodium in it....how much is in yours?

    I would like to try this with a low sodium vegetable stock and replace the half & half with something dairy free....but what?
  • lberard
    lberard Posts: 13 Member
    I will figure out sodium for u and let u know.
This discussion has been closed.

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