Black beans and lentils

Chop up half an onion and a couple cloves of garlic. Saute it in 2 tsp olive oil. When soft, add about 1 tsp cumin, 1 tsp turmeric, 1 tsp garam masala (Indian spice mix; if you don't have it put in more cumin). Saute for another minute or two. Dump in the can of beans. Add chopped cilantro (lots if you like cilantro), bring to a boil, then simmer for fifteen minutes or so. Good served over rice or wrapped in a tortilla or as an omelet filling.