anybody ever used vital wheat gluten as a protein powder?
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_noob_
Posts: 3,306 Member
It's pretty cheap in bulk, just curious.
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not tried that. I just put it in bread dough and for making seitan.0
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I feel like it would just end up as a sticky mass when you try to mix it with water or other liquid.0
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i just did it. it worked out fine. 1/4 cup (23g protein) with almond milk, frozen fruit, greek yogurt and a little water.0
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i just did it. it worked out fine. 1/4 cup (23g protein) with almond milk, frozen fruit, greek yogurt and a little water.
Interesting, I would think it would turn into a sticky mess too.0 -
It's pretty cheap in bulk, just curious.
Wonder if it would cause inflammation...
....of your muscles.0
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