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    Scrambled eggs

    Posts: 127 Member
    edited January 22 in Recipes
    How Much milk should i put to 2 eggs scrambled?

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    Replies

    • Posts: 3,454 Member
      Do you have to put milk in? I think they are better without. :)
    • Posts: 65 Member
      I have stopped putting milk in my scrambled eggs period. I didn't find that it really added anything. If you are looking to add a bit off protein the just add a splash while you are whisking them or you could try adding hemp hearts, just a little so the texture is not noticeable.
    • Posts: 19
      I like my scrambled eggs with a mashed banana added to it! it is so yummie. don't knock it til you try it!
    • Posts: 375 Member
      I only use a splash of milk. I do not add much, just enough to add a lil fluff to them. You can can use water in them too but not quite the same affect.

      I use to work the cafeteria in college on the omelet bar, milk adds a little to them but not a whole lot. We used water for people who were lactose intolerant and milk in the others.
    • Posts: 1,392 Member
      broccoli-and-cheese-mini-egg-omelets.jpg

      YUMM!!!!
    • Posts: 34 Member
      I use water! It has exactly the same effect, without making the eggs heavy. Whisk while you add a splash of water to get some air bubbles in there. Makes them nice and fluffy.
    • Posts: 375 Member
      you can make scrambled eggs with any left over in your fridge too. One of my favorites is mexican scrambled eggs, using left over from taco/burritos. Or throw a bunch or veggies together sauteing (bell peppers, onion, mushrooms) them and throwing eggs into them.
    • Posts: 68 Member
      Use water, it is no calories and makes them fluffier!!!
    • Posts: 938 Member
      I only add milk if I'm making French Toast...
    • Posts: 831 Member
      I just use water
    • Posts: 1,444 Member
      I usually just add a small splash of milk but I never measure it...
    • Posts: 1,259 Member
      whole carton
    • Posts: 611 Member
      I use only egg whites and I don't add anything except hot sauce. I've never added milk or water and I didn't even know people did that until I read this post haha.
    • Posts: 2,780 Member
      None. Duh.
    • Posts: 37 Member
      Water will make your eggs much fluffier. I use it for my scramble eggs and omlets. Less calories/protein and I think the eggs taste better.
    • Posts: 2,986 Member
      I use a splash of heavy whipping cream. Makes the fluffiest scrambled eggs ever! :smile:
    • Posts: 164 Member
      I just put two eggs and that's it. Its yummy for me!
    • Posts: 677 Member
      I use a splash of heavy whipping cream. Makes the fluffiest scrambled eggs ever! :smile:

      same here, not much of a calorie difference either
    • Posts: 1,548 Member
      You don't HAVE to use milk to scramble eggs.
      Spray some PAM on the frying pan, break eggs into the pan, on medium heat just move the spatula around the eggs and BAM, they're scrambled.

      Add your salt/pepper or whatever else you want.
    • Posts: 23 Member
      Now I'm craving broccoli and cheese mini egg omelets. Damn.

      I use a little water. I used to use milk, or half and half, but really can't notice a difference now. That may be because I snarf them down so fast. But in my little world of hidden calories that "don't count", I gained too much weight. So now I try to cut them when I don't need them.
    • Posts: 971
      you can make scrambled eggs with any left over in your fridge too. One of my favorites is mexican scrambled eggs, using left over from taco/burritos. Or throw a bunch or veggies together sauteing (bell peppers, onion, mushrooms) them and throwing eggs into them.

      ^ sounds awesome!!!
    • Posts: 127 Member
      Thank you for the comments. It has given me different ideas now
    This discussion has been closed.

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