Grilled onion blossom

I had this for dinner last night, along with a grilled flank steak and steamed broccoli..it was soooo yummy!

1 large vidalia onion
2-3 tablespoons of parmesan cheese
2 tablespoons, of your fav barbecue sauce, I used Bulls eye guiness draught beer blend.

heat the bbq to medium high, peel onion, partially cut into 6 wedges, being careful not to cut through to bottom of onion, Place on large sheet of foil. Gently pull onion wedges apart, sprinkle with cheese. Drizzle with bbq sauce. Wrap tightly with foil. Grill 40 minutes or until onion is tender and lightly browned...yummmmmmy! serves 4 people.