Hot Dogs.....
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kraft mayo with olive oil on the bun, then the dog (Nathan's all beef) topped with a thin line of mustard, homemade chili, finely chopped red onion, and homemade cole slaw (slaw always on top) << DROOL!0
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No one else here likes chili and slaw? You all must be from the North. I can't eat a hot dog without some good cole slaw.0
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At a Bruins game with ketchup and a beer. (On my cheat day of course...)0
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If I am out and don't want to make a mess. Just a little mustard.
If I'm eating at home. Mustard, relish, onions, pickles.
I usually buy the turkey dogs, because I'll go through at least 8 hot dogs, and I can do this and keep my macros delicious.0 -
Mustard goes on first. Then jalapenos, cheese sauce, and ketchup. Dill pickles optional. Also, if you spiral cut them before cooking, there's more surface for the condiments: http://www.chow.com/food-news/119349/why-you-should-spiral-cut-your-hot-dog-for-grilling/
We stick our hotdogs on a skewer, then spiral them and grill them. It also makes them fit the bun better.
Chopped relish, onion, jalapeno, mustard and sometimes sweet pepper & onion relish.0 -
What's your favorite way to eat them?
Grilled with mustard, relish, onion for me.
THIS0 -
Hoffmann's Snappy Griller (coney) with spicy brown mustard. Must.Have.One.Now.0
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For max deliciousness: bacon wrapped with cheese and maybe some ranch dressing
But for a healthy option, the Tofurkey brand veggie kielbasa's are pretty amazing! Lotta protein too!
You should have stopped at "bacon wrapped with cheese"! You lost me after that! LOL!
I like plain old ketchup and mustard or ketchup and chili...Boring, I know!!0 -
Only Sahlen's brand, on the grill and with lots of ketchup!0
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I only buy the Applegate Farms Grassfed Organic 100% beef ones. They're so good-- and only like 110 calories. No snouts or anything, and no nitrates. Yum!
My favorite toppings are coleslaw and hot sauce, but I don't eat the bun!0 -
Mustard goes on first. Then jalapenos, cheese sauce, and ketchup. Dill pickles optional. Also, if you spiral cut them before cooking, there's more surface for the condiments: http://www.chow.com/food-news/119349/why-you-should-spiral-cut-your-hot-dog-for-grilling/
You just changed my life. Thank you.0 -
Has to be Nathan's all beef fried or grilled with ketchup mustard and onions. yummy Ok bye now I need to make a grocery run. lol0
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Hot dogs are a very rare thing for us because of ...well... the ingredients, but I love them!! Especially with mustard, ketchup, and canned chilli and cheese sprinkled on top. Indigestion waiting to happen.0
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BBQ sauce, bacon and cheddar0
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Mustard and onions is the best !0
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I only buy the Applegate Farms Grassfed Organic 100% beef ones. They're so good-- and only like 110 calories. No snouts or anything, and no nitrates. Yum!
I can't wait to try those!0 -
I'd rather starve than eat hotdogs or bologna. BLECH!0
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Can't stand hot dogs anyway - all that bread - yuuck. And these descriptions aren't tempting me any!!0
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We have been wrapping our turkey hotdogs with bacon and grilling them. SO DELISH!!!0
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Mustard, onions, and Chili sauce....mmmm0
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kraft mayo with olive oil on the bun, then the dog (Nathan's all beef) topped with a thin line of mustard, homemade chili, finely chopped red onion, and homemade cole slaw (slaw always on top) << DROOL!
You must be from the south like me!! Lol That's exactly the way I eat mine too!! I grew up eating them that way! Like you said, I can't eat a hotdog without some cole slaw!! Pure deliciousness!0 -
All beef hot dogs with chili, ketchup, mustard, onions, and BBQ slaw... YUM!0
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Oscar's All Beef Jumbos are my food downfall. With yellow mustard only, or sometimes with some kraut. Can't eat just one, so I stay WAAAAAAY far away from them. 17 grams of fat in each. That is half of my daily fat target. Can't waste it on just one dog. But God how I love them so. But you can try Oscar's new low fat bun length all beef dog. Only 3.5 grams of fat in each, but the taste just isn't the same:mad:0
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I was a competitive eater at the nathans contest and i would put away 15 in 10 min with the bun0
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I only eat them rarely when I go to Sam's Club. PLAIN! They're Nathan's Hot dogs I believe, mmm.0
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Spiral cut, cooked on the bbq and then slathered with dijon on a toasted bun.0
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Why are we talking about hot dogs?0
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chicago style or it's not a hot dog.
onions, pickles, relish, peppers, mustard, celery salt
(there should technically be tomatoes too, but i'm not a fan)
NO KETCHUP EVER!0 -
Why are we talking about hot dogs?
Because lots of people find then yummy (even knowing what they are made with).0
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