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My Twist on Houmous (Hummus)

ms_leanne
ms_leanne Posts: 523 Member
edited January 22 in Recipes
UK/European Measurements

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Drain chickpeas and reserve a bit of the water (2 tbsp).

Blitz the garlic chickpeas, reserved water and lemon juice in a blender. Add the chilli flakes, salt, cumin, yoghurt and blitz again until smooth.

Today's served up 356g worth so I divided it by four as per the nutritional info above.

You could leave out the salt if you are conscious about sodium but I find it adds a little flavour.

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