Baked Pepperoni Pizza Dip (210 calories per serv)

Ingredients:
8 ounces cream cheese
1/2 cup sour cream
1 clove garlic, minced
1 tablespoon onion, minced
1 1/2 teaspoon Italian seasoning
1/4 cup Parmesan cheese
1 cup pizza sauce or spaghetti sauce
2 cups mozzarella cheese
1 sm can black sliced olives
About 40 slices of pepperoni

Directions:
Beat with an electric mixer cream cheese, sour cream Parmesan cheese, garlic, onion, and Italian seasoning until well blended. Spread mixture in a pie plate. Top with the pizza sauce and spread over the cream cheese mixture. Add the mozzarella next, spreading it over the pizza sauce. Finally add the pepperoni and cover the cheese completely with the slices.
Bake the dip in a 350 Degree F oven for 15 to 20 minutes or until cheese is melted. Serve it with your favorite crackers, bread sticks, etc... Enjoy!!

Total Servings = 10
Each Serving = 210 calories