Jalapeno Hummus

Jalapeno Hummus

1 cup garbanzo beans
1/3 cup canned jalapeno pepper slices, juice reserved
3 tablespoon tahini (*I use peanut butter*)
3 cloves garlic, minced (*I leave this out, I think it adds way too much garlic taste*)
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
crushed red pepper to taste

In a blender or food processor, mix all the ingredients. Blend until smooth