Oatmeal Recipes

Banana Blueberry Steel Cut Oats in the Slow-Cooker

Prep time: 10 mins Cook time: 4 hours Total time: 4 hours 10 mins
Serves: 6-8
Ingredients
•1 cup steel cut oats
•2 ripe bananas, sliced
•1 cup blueberries (can be frozen or fresh)
•3 cups liquid (I use1.5 cups unsweetened vanilla almond milk & 1.5 cups water.)
•2 tbsp honey or maple syrup
•¼ tsp salt
•1 tsp cinnamon
•2 tsp pure vanilla extract
•*non-stick natural cooking spray

Instructions
1.Spray slow-cooker bowl with cooking spray.
2.Combine all ingredients in the slow-cooker bowl.
3.Cook in slow-cooker for about 4 hours on the low setting.

I just cook my steel cut oats per directions with 1/2 vanilla soy milk and water. Creamier and sweeter, then so good topped with berries and brown sugar.

I just recently tried using oats for a pizza base, its different, has a texture like crispy pizza bases, almost a nutty flavor......
Super filling, very enjoyable, could only manage 2 small slices, so it helped with stopping over indulgence.

1/4 ounce yeast (1 packet)
1/4 teaspoon sugar substitute
1 1/4 cups warm water (separated)
1 3/4 cups oat flour
1/2 teaspoon salt


Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.

In a separate bowl, combine oat flour and salt.

Pour yeast mixture over flour and mix well.

Knead for about 2 minutes.

Spread onto lightly greased pan using the remaining water to smooth crust onto pan.

Bake at 280 for 10-12 minutes, or until golden brown.

it does have a sticky, gluggy consistency about it but once you have it spread out onto a pan and cook it off before you put topping on it, it is worth a try...

for the oat flour I just blended up oats to make it myself, and make the base as thing as possible while still holding together..

Bump for recipes. thanks!