Series of Serious Questions :

1.) Weigh-Ins: Do you only record the losses or both? Also, is every day weighing too much? Should it be once a week? I only record the losses--I know I'm eating at a deficit, so any blips upwards are normal water fluctuation. That doesn't interest me, just actual weight loss. When you weigh: depends on you. Some people freak out if they see a lot of variation, so shouldn't weigh that often. Others keep a rolling average, so they have to get a data point every day. Up to you.

2.) Fast Food: I'm trying to wean off of fast food. What is the best advice for on the go quick meals that has helped you steer away from these places? Can't help you here. I eat fast food a couple of times a week, and actually enjoy looking up the nutrition in advance and figuring out the tastiest meal that fits my goals for the day.

3.) I have been told that losing weight is a huge majority of a mental battle and I have found myself hitting a brick wall with this. How do you break through the caretaking and the constant diligent work you put into other people and just use it on yourself? (You'd only understand this if you struggled with it yourself, it's not as simple as "Just do it.") What works for me is to eat at a small enough deficit so that I don't feel deprived, and keep active doing things I like so I don't feel that exercise is a chore. Other than that, it's just a few minutes a day to track the calories in MFP, so for me it really doesn't require that much work or dedication. It sure used to back in the days when I "dieted" by restricting calories too much and was hungry all the time, and forced myself to exercise doing things I didn't like--which I would then quit when I stopped the dieting.

Best of luck finding out what works for you!

I am fairly new to the system of myfitnesspal and I am trying to learn the best ways to incorporate the right lifestyle for me.

I have a few systematic questions that I would greatly appreciate some input, comments, or advice on.

1.) Weigh-Ins: Do you only record the losses or both? Also, is every day weighing too much? Should it be once a week?

2.) Fast Food: I'm trying to wean off of fast food. What is the best advice for on the go quick meals that has helped you steer away from these places?

3.) I have been told that losing weight is a huge majority of a mental battle and I have found myself hitting a brick wall with this. How do you break through the caretaking and the constant diligent work you put into other people and just use it on yourself? (You'd only understand this if you struggled with it yourself, it's not as simple as "Just do it.")

Thank you so much for reading.

Always looking for active friends (:

Hello there! Yes, weighing in every day is too much. Water weight is a common factor that causes weight to fluctuate every single day and if you step on the scale every day, you can become obsessed with a number when it should really be about how you feel, how your clothes fit, and even moreso inches. I do not always record a gain because of the same reasons. One week I may be 5 pounds heavier because if my period, who knows.

When I was trying to get off fast food, I started by searching on MFP to see when was the "healthiest" option at that food place. I also prepare Tupperware full of cut up fruits, veggies, prepare sandwiches and trail mix to take on the go with me so I have no excuse to stop for fast food, or I will waste what I already had. I do NOT like wasting money!

And for the last one, whenever I see a picture in a magazine or an ad that shows my goal or something health related u want to achieve, I just put it on my wall so I can see it. I always try to remember... I didn't gain weight in one day, I won't lose it in one day... And... I didn't get fat from one cheeseburger, so I won't get fit with one salad! I follow a ton if fitness Instagram pages to keep me motivated and mainly just turned my entire world into my goal. Being in shape is who I want to be and I make sure I tell myself that every day.

1. I weigh myself daily but only enter my Friday weight. I expect a 3-5 pound variance (water weight) over the course of a week. Monday weigh-ins are ugly, because I tend to have a cheat meal on the weekends and the sodium and sugar cause water retention that is gone by mid-week.

2. I plan ahead, cook meals that yield a lot of leftovers, and pack my meals for work. When you cook at home, cook a lot -- 2 steaks instead of 1, 4 chicken breasts at a time, big soups and stews that serve multiple portions. When you package your leftovers, package them in individual containers instead of one big container so you can throw them in your lunch bag and go. I avoid the drive-throughs at all costs. If I have to do "fast" food, I eat at a quick service restaurant and go inside (Chipotle, Panera/Paradise Bakery). The only fast food I eat is Chik Fil A if I'm in a pinch, and then I get their chicken nuggets and fruit cup. I buy a lot of fresh fruit and veggies to pack in my lunch as well.

3. It really is as simple as "just do it," and I am a major compulsive eater and have struggled with weight my whole life. I finally figured out that it takes discipline and commitment. There isn't a substitute for showing up every single day and putting forth the effort. I've elevated the importance of healthy eating and fitness to the same level as work, school and family. I make time for it and I don't accept excuses. I will say that once you build positive habits and get some momentum going, doing it gets much easier.

The key really is showing up every day. If you screw up (and we all do), start over right then. Stop putting it off until Monday, or January, or before swimsuit season. Start and re-start right now all the time. There is no good time to lose weight. It will never be easier than today. Losing weight and improving your fitness level is hard, hard work, but it pays off immensely when you make the investment.

1) I only recorded loses. Just a personal preference... but then again if I gained it was only like .5 lbs
2) I pack my lunch. I also have decided that any eating out money comes straight out of the grocery budget. I like cooking so I like to keep my options open with that. I really now only have 2 fast food places that I really allow myself to eat because I decided the taste of most fast food wasn't worth the calories.
3) Set mini goals. Reflect often on the progress you made. In the middle of my journey I had to really focus on my progress in the gym. I still have to tell myself sometimes that just 6 months ago I couldn't lift x amount of weight.

1.) Weigh-Ins: Do you only record the losses or both? Also, is every day weighing too much? Should it be once a week?

Whatever the scale says on my weigh in day I record it. Gain or loss, whether it's water from a weekend of poor choices, TOM or a true gain. As for how often to weigh-in you'll figure out what's right for you with time. I initially wanted to weigh everyday but I had to start with once a month, I moved on to twice a month and I now way twice a month sometimes once a week. I can tell you I will never be someone that can weigh once a day. However, I'm sure there are people that feel the exact opposite.

2.) Fast Food: I'm trying to wean off of fast food. What is the best advice for on the go quick meals that has helped you steer away from these places? I still eat occasional fast food. The basic idea is planning. Whether it's planing a week of quick dinners to avoid bringing home fast food for dinner or packing a lunch and snacks the night before to avoid a fast food lunch. If your problem is strictly an on the go lunch issue by yourself a fun lunch bag and various reusable containers that fit in the bag and fill them with what you like in amounts that fit your calorie goals. If you have a great grocery store near by with a deli and salad bar and time to shop and eat every day at lunch you could avoid having to pack and prep but buying and preparing at home is still the best time and money saver there is.

3.) I have been told that losing weight is a huge majority of a mental battle and I have found myself hitting a brick wall with this. How do you break through the caretaking and the constant diligent work you put into other people and just use it on yourself? (You'd only understand this if you struggled with it yourself, it's not as simple as "Just do it.")

I honestly am not sure what you mean here. If you mean how do you stop putting other people's needs before your own you honestly just do. You have to wake up one morning and say enough is enough. It is the hardest thing you will ever, ever do (it's harder than actually losing 94 pounds, I know). It might not all happen at once and it might take a long time. I've sought professional help in the matter and wasted thousands of dollars. What I know is that if you don't take care of you, you won't be able to take care of anyone else. Also, there comes a point where you just have to live your life for yourself and if living your life means losing weight than do that. Finally, you can only help people so far. If they aren't willing to help themselves in all the ways that they can and you are doing everything in your power to help them you aren't helping them at all you are only hurting yourself. And if that's not what you meant than I don't know what it was you were going for in the first place.

I still eat at Taco Bell, McDonalds, Taco Johns, etc. However I have a list of 'go to' food to eat there. McDs: A grilled chicken McWrap, no ranch or on the side so i control how much goes on it. A yogurt parfait. A side salad with vinegrette. A grilled chicken sandwich (without the bun or half if you're watching that). Taco Bell: chicken softshell taco fresco (no cheese, added pico)...refried beans (no cheese, added pico). Taco Johns I get the same as Taco Bell.

My objective is to stick to grilled chicken, no or sauce on the side so I control it and check the fast food place's website to see what you know you can safely have before you go there!

I weigh all the time but I think your suppose to do once a week. Try cutting out fries and sodas. I at a torta from a Mexican food place. And a homemade salad. Ate half for lunch and half for dinner. Ate breakfast at home. I mix my food with home made healthy food. Subway sandwich with yoplait lite and small bag of pop corn. Still around 500 Cal. Good luck. Try to make healthier choices and the weight will come off.

wellim just gonna answer numberr 1
weigh ins record loses and gains
only weigh in once a week in the morning

1 - Weigh-ins should be what works best for you. Try varying your weigh-in schedule till you find what works best for you. I did this, and found I hold myself more accountable when I weigh daily. Once in awhile, when I skip, I find my average weight beginning to trend upwards.

2 - Initially, fast foods were not easy to get away from, as I am an over-the-road truck driver, and time is often in short supply. I cannot speak for others, but found it to be easier over time. I do better when I only keep healthy snacks available as a means to avoiding temptation. Speaking for myself, it is easier to avoid fast foods if I avoid it altogether. Giving in to fast food for one meal makes it easier to give in again, and again, and again. You will have to gauge your own ability to resist.

I keep packages of soups in the truck, like Campbell's Go Soups. Even at two "servings" a pop (easier for me to just eat it all than try to store an open package), the calories fit reasonably well within my goals, I do not have to refrigerate them, and the price per "meal" is cheaper than you will pay at most fast food joints.

3 - Losing weight definitely starts with the mental process. You should frequently analyze your current level of commitment to your weight loss, as this can change often. In the beginning, your level of commitment towards your weight loss will likely fluctuate wildly, but over time, and with each milestone reached (success breeds success), your resolve will strengthen.

There are two simple questions you can ask yourself to gauge the strength of your resolve. First ask yourself, "How important is losing weight for me?" Your answer will be the answer to the next question, "What am I willing to give up to insure my success?", meaning, if you have weight loss in one hand, and anything that will prevent or hinder that in the other hand, which do you choose?