Advice on what to eat please!

A+ carbohydrates
Spinach
Kale
Broccoli
Brussel sprouts
Asparagus
Collard greens
Red peppers
Tomatoes
Yams & Sweet potatoes
Barley
Oatmeal (Old fashioned unsweetened)
Beans
Black eye peas
Slow cooked, brown rice (long grain/basmati)
Lentils
A+ proteins
Salmon, Rainbow trout, herring
A+ fats
Flaxseed oil
Udo’s Choice essential oil blend
Fish Fat (salmon, trout, herring, sardines)

A Foods
An A is the second highest grade a food can receive. To receive an A grade, a food must be 100% natural (not refined or processed in any way), and it must be fairly high in nutrient density, while low in calorie density. Like the A+ foods, A foods are also high in nutrients such as vitamins, minerals, antioxidants, carotenoids, phytochemicals, essential fatty acids and fiber. The A grade starchy carbohydrates like yams are staples for energy in hard training athletes, bodybuilders and fitness buffs. A-grade proteins are the LEAN, complete proteins (those containing all the essential amino acids). A-grade fats are those high in omega-3’s and other healthy essential fatty acids. An A is a great grade. Eat mostly A-grade foods and you’ll get great results.

A grade carbohydrates
White potatoes red potatoes Carrots
Quick brown rice
Quick oatmeal (unsweetened)
All fresh fruits (not including canned, sweetened, or juice)

A grade proteins
Chicken breast
Turkey breast
Fish
Shellfish
Egg whites
Non fat cottage cheese
Top round steak, eye or round
Whey protein

B Foods
A “B” is a good grade. Not the best grade, but a “good” grade nonetheless. Physique athletes (bodybuilders and fitness competitors) often drop out B grade foods prior to competitions, opting for 100% A-grade choices. This makes the diet much more restrictive.
There are many good B grade foods that you can and should eat regularly. Whole wheat bread is one example. The only reason whole wheat bread doesn’t get an A is because it is processed. Although it may be whole grain, a loaf of bread doesn’t grow on a tree does it? It’s unsweetened (except for a tiny amount of corn syrup) but it is slightly processed. An all natural food is one which you eat in the same form that it came from the ground or off the tree/plant.

Carbohydrates
100% whole grain, unsweetened boxed cereals 100% whole grain pastas (amaranth, spelt, quinoa, wheat, etc) 100% whole grain breads (100% whole wheat, rye, spelt, etc) 100% whole grain cooked cereals Whole wheat pitas
whole grain, unsweetened muffins
Grits
cream of rice
white rice

B grade Proteins & dairy products
Flank steak
Extra lean top sirloin
Low fat sliced turkey breast
Low fat sliced chicken breast
Non fat sour cream
Non fat cheese
Non fat cream cheese
1% low fat cottage cheese

B-grade Fats
Olive oil
Canola oil
Natural peanut butter
Nuts & seeds

C Foods
A “C” is an average grade; not poor, not failing, but not good either. If most of your diet consists of “C” grade foods, your results will be average…not poor…not absent….but not good either. Breakfasts cereals like Cheerios are C list foods. Cheerios only get a C because even though they’re made from whole grain oats, they’re sweetened with white sugar. If you go to a health food store you can often find generic brand Cheerios (usually called “oat o’s or “Oat circles” or something like that). This would bump the grade up to a B. Any cereal that’s sweetened with refined sugar automatically gets bumped down to a C. If the cereal is mostly sugar it gets a D or an F. C-grade carbohydrates are those which are processed or sweetened slightly, but still made from a whole grain. C-grade carbohydrates also include those that are very calorie dense, like fruit juice. Fruit juice is a fairly healthy food, but it’s also very calorie dense, which is not good when your goal is calorie control for a fat reducing diet. C food proteins are those which are moderate in fat and or processed or cured with flavor enhancers, sodium additives and/or preservatives.

C-grade carbohydrates
Pasta made from enriched flour (durum semolina)
bagels
Cheerios
Sweetened and /or flavored oatmeal
Kellogs raisin Bran
Total cereal
Enriched wheat bread
Unsweetened fruit juice
Sweetened low fat yogurt

C-grade proteins
Sliced low fat ham
Low fat sausage
Regular ground beef
Chicken thighs
Turkey, dark meat
Turkey, ostrich, emu -jerky
Low fat (2%) cream cheese
Low fat (2%) cottage cheese
Low fat (2%) sour cream

D Foods

A “D” is a poor grade, no doubt about it. If you’re eating a lot of D-grade foods, your results will be poor for sure. D grade foods are also bad for your health. D foods are those that are high in refined sugars or made primarily from bleached white flour. D-grade foods also include proteins that are high in total fat and or saturated fat and proteins that are highly processed and refined.

D-grade carbohydrates
Sweetened boxed breakfast cereals with no whole grains
Bleached, enriched white bread (i.e., “wonder bread”) or white bread products
Crackers, muffins and baked goods made with white flour and hydrogenated oils

D-grade proteins
Regular ground beef
Moderate fat cuts of red meat
Roast Beef
Ham

D-grade fats
Sour cream
Cream cheese
Cottage cheese (regular, whole-fat)

F Foods

F foods are the foods you should almost never eat. And if you do ever eat them, it should be a rare occasion indeed. These are the foods that not only spell disaster for your physique; they’re also horrible for your health. F-grade foods include the following categories: 1) foods containing trans fats, 2) foods high in saturated fats, 3) Highly processed or refined foods, 4) highly sweetened foods or foods that are pure sugar, 5) foods that are high in refined sugars and fats, 6) processed, high fat meats.

Foods high in saturated fats & trans fats
Palm oil
Palm kernel oil
Coconut oil
Hydrogenated oils
Anything deep-fried
Dairy products made from whole milk
High fat cuts of red meat such as porterhouse and prime rib
Foods made mostly of white sugar or other refined carbohydrates (corn syrup, etc)
Candy
Sweets
Chocolate
Cookies
Soda (coke, pepsi, etc)
Sugar Sweetened beverages
Baked goods high in fats and sugars
Pies
Doughnuts
Croissants
Éclairs
Cinnabons
Cakes
Pastries
Foods high in refined carbohydrates and saturated fat
Doughnuts
Fettuccine Alfredo
Potato chips
Hot Dogs on white bun
Fast food hamburgers on white buns (even worse with cheese, bacon)
Sweetened peanut butter (“skippy, etc)
Processed, high fat meats
Hot dogs
Beef jerky
Salami
Ham
Sausage
Bacon

Hey, figured you should read this. I think it'll help you a lot regarding the food we have to eat to get oh so lean and sexy

Don't stress sugars.. sugar doesn't cause weight gain or prevent weight loss. I eat over 100g + of sugar a day to include candy, and I eat 2500 calories a day and average1 lb per week. Sodium can cause water retention and mask weight loss but it won't prevent fat loss, just scale frustration. I commonly hit 5000mg of sodium a day but I try to eat foods high in potassium and magnesium which will help mitigate some water retention.

If anything get rid of sugar and track fiber. Fiber is a lot more important.

Eat what you want, as long as it fits in your calorie goal. As you get used to eating on a calorie deficit, try to hit your macro goals as well (macros are carbs, protein, and fats). You can also set these up to a custom setting - many people prefer to increase their protein percentage, as MFP sets it pretty low. Most people have success with 40% carbs, 30% protein, and 30% fats. It's easier to achieve and helps you get the right amounts of everything.

Try to eat healthy foods as much as possible. Veggies, fruits, lean meats, healthy fats, whole grains, etc. But don't feel guilty over having a serving of ice cream or a slice of cake now and then. Eat what appeals to you and what makes you feel good.

Don't stress about sugar unless you have a medical condition such as PCOS or diabetes. If so, consult your doctor.

Above all, eat back your exercise calories. MFP was designed to work that way, and MFP is the program you signed up for. So, eat them back! You earned them.

WHAT she says! Always!
:happy:

Everyone has different needs, you need to eat in a way you can be healthy but yet maintain this lifestyle. I would not suggest ignoring Sodium and Sugar though, both of those things can cause issues do remember though that there is a difference between sugar from fresh fruits and vegetables and added sugar in processed foods. Sodium can cause a number of problems and contribute to high blood preasure it also can cause you to retain more water so it can tell a story if you have a bad week or something. Same thing goes for Sugar but it plays into diabetes and insilun resistance.

I eat as clean as I can I avoid processed foods as much as possible, I avoid bread and pastas. And I cook alot make homemaid things I get a lot of recipes off of Skinnytaste.com and make many of the freezer recipes so I can freeze individual servings for quick fixes.

Good luck in your journey

Do not over think this! Eat what you want and log your foods. Then you will learn your trouble meals/snacks/foods and you can adjust accordingly. If you try to do anything too drastic, this will not stick. Good luck!