Low(er) Carbers...Dreamfields or Not?

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chelbel89
chelbel89 Posts: 161 Member
in Food and Nutrition
I have been watching my carbs for my PCOS. By no means have I cut them out completely. I still net below 60 a day. I do miss pasta sometimes, and I heard that Dreamfield's pasta was a good alternative for people watching carbs and sugars. What do you think? Have you tried it, and if so, has it thrown you off? Thanks in advance!! :flowerforyou:

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  • BarackMeLikeAHurricane
    BarackMeLikeAHurricane Posts: 3,400 Member
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    Lies! Srsly, google it. Some guy did an experiment by eating it and checking his blood sugar every so often for the next few hours and it was crazy high.
  • chelbel89
    chelbel89 Posts: 161 Member
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    I actually read that article, and I am so disappointed! :( we all want what we cant have lol!
  • BarackMeLikeAHurricane
    BarackMeLikeAHurricane Posts: 3,400 Member
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    You could always do shirataki noodles but it's not the same. If you cook them properly they can be pretty good, but it's not like real pasta.
  • Beachbabex
    Beachbabex Posts: 9
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    Not heard of dream fields pasta but I tried zero noodles. Disgusting! I'd much rather have low carb veg than those!
  • dsims_nc
    dsims_nc Posts: 5 Member
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    I am wondering the same thing really.

    My Doctor recommended Dreamfields to me in March and I have been using it. I am losing weight, so it must not be too bad, but I have read the same studies (Sweden and Minnesota). One does not know what to believe.

    I guess I will stick with Dreamfields for now, but I am skeptical.
  • justamessenger
    justamessenger Posts: 30
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    You might try zoodles which are just noodles made from zucchini sliced in spiralizer or on a mandolin. They are excellent in my humble opinion. I'm having some tonight with homemade bone broth. Or try spaghetti squash :) There are several fresh pasta alternatives.
  • jahowell
    jahowell Posts: 67
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    I like Spaghetti Squash, in place of real noodles-
  • apothecarist
    apothecarist Posts: 193
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    I would recommend giving shirataki noodles a try as well. If rinsed and cooked well, tastes like the "real" thing.

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