what do you do with spaghetti squash?
Options
Replies
-
My fave way to cook spaghetti squash is to roast it with olive oil, then shred it. Then, I toss with arugula, goat cheese, olives, and roasted red peppers for a cold "pasta salad" that is savory, salty, fills me up, and gets some greens in all at once!
I have also tossed with sesame seeds, ginger, soy sauce, and stir fry veggies as if they were Asian "noodles". Yummmm
This sounds amazing!0 -
I love it with any pasta sauce.... I also love it with just some garlic olive oil and shaved par.
Spaghetti squash is one of my all time FAVORITE foods!0 -
I use it in place of noodles in just about any type of noodle dish. I have had it with pesto shrimp or chicken; spicy veggie marinara, modified version of a vodka sauce; some people use it in baked "pasta" dishes. Its pretty versatile, you just need to get used to the texture because it isn't the same as a traditional noodle.0
-
I bake it with a bit of butter, cinnamon and sugar.
I put mozzarella cheese on it and eat it like pasta and cheese.
I pull it out and put spaghetti sauce on it.
While it is tasty, it's NOT the same as pasta and is kind of an acquired taste.
Good luck!!!0 -
lately i've been mixing w/eggwhite and sriracha and making little mock hash brown patties (form into patties and throw on cookie sheet in hot oven, flip when crispy on side, cook till crispy on other...) also love mixed w/a little pesto or just plain w/a little parm and a lot of black pepper...0
-
I usually just make it as spaghetti. I did try it as a replacement for ground beef/turkey in tacos once. It turned out pretty good! I just cooked it as usual--I find the microwave to be easiest and generally with great results. Then I put it in a pan with some onions and the taco seasoning & water as directed on the packet with the spaghetti squash instead of hamburger. It made for some tasty, lower calorie veggie tacos!0
-
Definitely bumping. These recipes sound delicious.0
-
Everything! lol
I just had some for dinner. I cooked it, pulled the "noodles" out and topped them with half an ounce craisins, an ounce and a half feta cheese, and sriracha. It was pretty tasty and less than 300 cals. Very filling!0 -
i love it with marinara sauce or simple with butter, salt & pepper, and fresh herbs. another thing i liked recently was making a roux, stirring in a good sharp cheese and a sprinkle of grated nutmeg, then stir the squash into it. Cheesy and delicious.0
-
I made spaghetti squash pasta.
I'm vegetarian. It was gross.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.9K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.3K Fitness and Exercise
- 400 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 989 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions