8 can taco soup super easy

charlesnapolitano
charlesnapolitano Posts: 302 Member
in Recipes
Ingredients
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
Directions
Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.
«1

Replies

  • shrn3kid
    shrn3kid Posts: 15 Member
    Sounds YUMMY
  • Zaudika
    Zaudika Posts: 1
    I'm wondering approximately how many1 cup servings this would make? Trying to figure out calorie count prior to making :)
  • avababy05
    avababy05 Posts: 930 Member
    bump
  • Mittzu
    Mittzu Posts: 37
    Bump
  • Pamko57
    Pamko57 Posts: 182
    I make a similar taco soup, but I don't use enchilada sauce or mushroom soup. I use hominy instead of corn, and I make it with chicken, pork or hamburger, depending on what we want. I add some salsa, usually the black bean and white corn salsa from Walmart.
  • puddin1000
    puddin1000 Posts: 7 Member
    Yum!
  • mom2kpr
    mom2kpr Posts: 348 Member
    Will have to try - yummy!
  • jazpurita
    jazpurita Posts: 71 Member
    I want to try this just wish I had everything in my pantry now but I will make it another day
  • ryanemsmom
    ryanemsmom Posts: 8 Member
    Made this in my crockpot with a few modifications. Added about .75 lbs lean ground beef, already cooked, added one can of diced green chiles, used fire roasted diced tomatoes with garlic, and it was amazing. Garnished with some Fritos, some sharp cheddar, a dollop of sour cream and guacamole. My entire family loved it. I make taco soup often but have never added the cream of chicken soup, it definitely made the recipe.
  • EmmieCar86
    EmmieCar86 Posts: 83 Member
    yum!
  • leholcomb
    leholcomb Posts: 146 Member
    bump
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    sodium levels would be super high..but sounds good.
  • hellokittymaui
    hellokittymaui Posts: 226 Member
    Yummy! I entered it into the recipe app here and it comes out to about 170 calories. (That's figuring about 12 servings.)
  • LaurenAOK
    LaurenAOK Posts: 2,475 Member
    Sounds amazing, thanks!
  • ecw3780
    ecw3780 Posts: 608 Member
    I would leave out the cream of anything soup, and instead puree a can of white beans.
  • GFeltonLB
    GFeltonLB Posts: 10 Member
    What does "bump" mean? I've been seeing it a bit on this site but I have no idea what it means.
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    What does "bump" mean? I've been seeing it a bit on this site but I have no idea what it means.

    it saves the thread to the "my topic" menu

    or bumps it up to the top of the list
  • alyssaseve
    alyssaseve Posts: 4
    That sounds delish. An exact calorie count would be nice though.
  • bren1969
    bren1969 Posts: 24 Member
    sounds yummy!
  • chylo1
    chylo1 Posts: 41 Member
    bump
  • Tangotweetheart
    Tangotweetheart Posts: 2
    sounds easy and yummy:smile:
  • Tangotweetheart
    Tangotweetheart Posts: 2
    bump
  • Follow_me
    Follow_me Posts: 6,120 Member
    Sounds tasty but the sodium... oh my....
  • mrjasper25
    mrjasper25 Posts: 29
    Looks good and easy. Thanks
  • rosemaryhon
    rosemaryhon Posts: 507 Member
    sodium levels would be super high..but sounds good.

    True, and my new goal is to cut down on my sodium (one way by using less canned goods). But wow, it does sound good, figure if I modify a bit it'll fit for me.
  • XtyAnn17
    XtyAnn17 Posts: 632 Member
    Whats the sodium on this per serving? Im guessing insane lol sounds good though
  • pcon1212
    pcon1212 Posts: 22
    That sounds great! And easy!
  • kellymiller23
    kellymiller23 Posts: 16
    I made this soup using this recipe. I used all low-sodium versions of the canned goods, and used frozen chicken instead of canned. By my calculations, a one-cup serving was 162 calories, 2g of fat, 86mg sodium, 3g carbohydrates, and 10g protein. And it was delicious!! Hope this was helpful.
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    and whats the calories????????????
  • minnndymae
    minnndymae Posts: 41 Member
    BUMP, SOUNDS AWESOME. THANK YOU!

Categories