Greek yogurt egg salad sandwhich

Makes 6 servings:

Ingredients:
8 eggs
1/3 cup non fat plain Greek yogurt
1 Tbs light Kraft mayo
2 Tbs mustard
salt and pepper
2 slices of bread

Directions:
hard boil eggs
let eggs cool, then peel
cut & smash eggs in bowl
add all ingredients and mix
serve on lightly toasted bread

Nutritional info. does not include bread

Calories Carbs Fat Protein Sodium Sugar
Per Serving: 108 2 7 9 215 1