Red Cabbage, Beets & Cranberries Slaw

New Recipe:

Summer is a great time for salads. This recipe takes three healthy winter foods and turns them into a delicious summer slaw. A little planning ahead helps to make this recipe. Fresh cranberries are in the stores for a short period during the Winter holidays and roasting and chilling beets takes a few hours, but you can solve these problems by using sweetened dried cranberries and canned beets. The taste won’t be the same but the salad will still be delicious.

The recipe is at http://heidicookssupper.com/blog/2013/05/18/red-cabbage-beets-cranberries-make-a-bright-purply-red-slaw/

Based on input from MFP members, this has my first experiment with a nutrition label for a recipe. It still needs tweaking but the calorie count is there.

Pictures will be added after we have this for supper! :happy: