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8 can taco soup super easy

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Posts: 302 Member
edited January 24 in Recipes
Ingredients
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
Directions
Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

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Replies

  • Posts: 15 Member
    Sounds YUMMY
  • Posts: 1
    I'm wondering approximately how many1 cup servings this would make? Trying to figure out calorie count prior to making :)
  • Posts: 930 Member
    bump
  • Posts: 37
    Bump
  • Posts: 182
    I make a similar taco soup, but I don't use enchilada sauce or mushroom soup. I use hominy instead of corn, and I make it with chicken, pork or hamburger, depending on what we want. I add some salsa, usually the black bean and white corn salsa from Walmart.
  • Posts: 7 Member
    Yum!
  • Posts: 348 Member
    Will have to try - yummy!
  • Posts: 71 Member
    I want to try this just wish I had everything in my pantry now but I will make it another day
  • Posts: 8 Member
    Made this in my crockpot with a few modifications. Added about .75 lbs lean ground beef, already cooked, added one can of diced green chiles, used fire roasted diced tomatoes with garlic, and it was amazing. Garnished with some Fritos, some sharp cheddar, a dollop of sour cream and guacamole. My entire family loved it. I make taco soup often but have never added the cream of chicken soup, it definitely made the recipe.
  • Posts: 83 Member
    yum!
  • Posts: 146 Member
    bump
  • Posts: 882 Member
    sodium levels would be super high..but sounds good.
  • Posts: 226 Member
    Yummy! I entered it into the recipe app here and it comes out to about 170 calories. (That's figuring about 12 servings.)
  • Posts: 2,475 Member
    Sounds amazing, thanks!
  • Posts: 608 Member
    I would leave out the cream of anything soup, and instead puree a can of white beans.
  • Posts: 10 Member
    What does "bump" mean? I've been seeing it a bit on this site but I have no idea what it means.
  • Posts: 882 Member
    What does "bump" mean? I've been seeing it a bit on this site but I have no idea what it means.

    it saves the thread to the "my topic" menu

    or bumps it up to the top of the list
  • Posts: 4
    That sounds delish. An exact calorie count would be nice though.
  • Posts: 24 Member
    sounds yummy!
  • Posts: 41 Member
    bump
  • sounds easy and yummy:smile:
  • bump
  • Posts: 6,120 Member
    Sounds tasty but the sodium... oh my....
  • Posts: 29
    Looks good and easy. Thanks
  • Posts: 507 Member
    sodium levels would be super high..but sounds good.

    True, and my new goal is to cut down on my sodium (one way by using less canned goods). But wow, it does sound good, figure if I modify a bit it'll fit for me.
  • Posts: 632 Member
    Whats the sodium on this per serving? Im guessing insane lol sounds good though
  • Posts: 22
    That sounds great! And easy!
  • I made this soup using this recipe. I used all low-sodium versions of the canned goods, and used frozen chicken instead of canned. By my calculations, a one-cup serving was 162 calories, 2g of fat, 86mg sodium, 3g carbohydrates, and 10g protein. And it was delicious!! Hope this was helpful.
  • Posts: 3,509 Member
    and whats the calories????????????
  • Posts: 41 Member
    BUMP, SOUNDS AWESOME. THANK YOU!
This discussion has been closed.