8 can taco soup super easy

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charlesnapolitano
charlesnapolitano Posts: 302 Member
in Recipes
Ingredients
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
Directions
Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.
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Replies

  • shrn3kid
    shrn3kid Posts: 15 Member
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    Sounds YUMMY
  • Zaudika
    Zaudika Posts: 1
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    I'm wondering approximately how many1 cup servings this would make? Trying to figure out calorie count prior to making :)
  • avababy05
    avababy05 Posts: 930 Member
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    bump
  • Mittzu
    Mittzu Posts: 37
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    Bump
  • Pamko57
    Pamko57 Posts: 182
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    I make a similar taco soup, but I don't use enchilada sauce or mushroom soup. I use hominy instead of corn, and I make it with chicken, pork or hamburger, depending on what we want. I add some salsa, usually the black bean and white corn salsa from Walmart.
  • puddin1000
    puddin1000 Posts: 7 Member
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    Yum!
  • mom2kpr
    mom2kpr Posts: 348 Member
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    Will have to try - yummy!
  • jazpurita
    jazpurita Posts: 71 Member
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    I want to try this just wish I had everything in my pantry now but I will make it another day
  • ryanemsmom
    ryanemsmom Posts: 8 Member
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    Made this in my crockpot with a few modifications. Added about .75 lbs lean ground beef, already cooked, added one can of diced green chiles, used fire roasted diced tomatoes with garlic, and it was amazing. Garnished with some Fritos, some sharp cheddar, a dollop of sour cream and guacamole. My entire family loved it. I make taco soup often but have never added the cream of chicken soup, it definitely made the recipe.
  • EmmieCar86
    EmmieCar86 Posts: 83 Member
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    yum!
  • leholcomb
    leholcomb Posts: 146 Member
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    bump
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    sodium levels would be super high..but sounds good.
  • hellokittymaui
    hellokittymaui Posts: 226 Member
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    Yummy! I entered it into the recipe app here and it comes out to about 170 calories. (That's figuring about 12 servings.)
  • LaurenAOK
    LaurenAOK Posts: 2,475 Member
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    Sounds amazing, thanks!
  • ecw3780
    ecw3780 Posts: 608 Member
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    I would leave out the cream of anything soup, and instead puree a can of white beans.
  • GFeltonLB
    GFeltonLB Posts: 10 Member
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    What does "bump" mean? I've been seeing it a bit on this site but I have no idea what it means.
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    What does "bump" mean? I've been seeing it a bit on this site but I have no idea what it means.

    it saves the thread to the "my topic" menu

    or bumps it up to the top of the list
  • alyssaseve
    alyssaseve Posts: 4
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    That sounds delish. An exact calorie count would be nice though.
  • bren1969
    bren1969 Posts: 24 Member
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    sounds yummy!
  • chylo1
    chylo1 Posts: 41 Member
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    bump

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