Crockpot Italian Chicken
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4 chicken breasts (I cut into smaller chunks)
1 packet Italian dressing seasoning
1 8oz cream cheese softened
2 cans cream of chicken
Cook on low for 4 hours and serve over pasta. If sauce is too thick, you can add some milk. With pasta (I used egg noodles),, each serving is:
583 cals
52 carbs
27 protein
Makes six servings total
1 packet Italian dressing seasoning
1 8oz cream cheese softened
2 cans cream of chicken
Cook on low for 4 hours and serve over pasta. If sauce is too thick, you can add some milk. With pasta (I used egg noodles),, each serving is:
583 cals
52 carbs
27 protein
Makes six servings total
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Replies
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Bumpfor later definately going to try0
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Bump0
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I made it last night. Turned out pretty good.0
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That sounds so tasty!! I wonder if you could use something in place of the cream cheese? I can't stand the stuff....hmmm....time to experiment!!0
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That sounds so tasty!! I wonder if you could use something in place of the cream cheese? I can't stand the stuff....hmmm....time to experiment!!
I've seen people sub in greek yogurt in other recipes in place of sour cream, but not sure how that would turn out with heat. Honestly I don't like cram cheese either, but I didn't notice it in there when it was done.0
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