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Crockpot Italian Chicken

btoeps74
btoeps74 Posts: 167 Member
edited January 24 in Recipes
4 chicken breasts (I cut into smaller chunks)
1 packet Italian dressing seasoning
1 8oz cream cheese softened
2 cans cream of chicken

Cook on low for 4 hours and serve over pasta. If sauce is too thick, you can add some milk. With pasta (I used egg noodles),, each serving is:

583 cals
52 carbs
27 protein

Makes six servings total

Replies

  • Tercob
    Tercob Posts: 151 Member
    Bumpfor later definately going to try
  • lbowman37
    lbowman37 Posts: 10 Member
    Bump
  • btoeps74
    btoeps74 Posts: 167 Member
    I made it last night. Turned out pretty good.
  • Katerbels
    Katerbels Posts: 106 Member
    That sounds so tasty!! I wonder if you could use something in place of the cream cheese? I can't stand the stuff....hmmm....time to experiment!!
  • btoeps74
    btoeps74 Posts: 167 Member
    That sounds so tasty!! I wonder if you could use something in place of the cream cheese? I can't stand the stuff....hmmm....time to experiment!!

    I've seen people sub in greek yogurt in other recipes in place of sour cream, but not sure how that would turn out with heat. Honestly I don't like cram cheese either, but I didn't notice it in there when it was done.
This discussion has been closed.

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