Fave Paleo recipes.....

BUMP....and someone said bacon....OMG....

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Double-pork stuffed chicken
 4 chicken breasts
 3/4 pound ground pork
 1 shallot, finely chopped
 1/4 cup chopped parsley
 1 teaspoon black pepper
 1 teaspoon celery salt
 1/2 teaspoon allspice
 1 package of bacon
Instructions:
Preheat oven to 375 degrees Fahrenheit.
In a skillet over medium heat, sauté pork, shallot, parsley and half of spices for 6-8 minutes until pork is just cooked, but still slightly pink.
Flatten chicken breasts, roll up with mixture, wrap in bacon, cook for 25 minutes, then broil until bacon is crisp
Mediterranean stuffed pork tenderloin
 1-2 pound pork tenderloin
 1 red pepper, finely chopped
 1-2 garlic cloves, finely chopped
 6 oz spinach
 1/4 cup chopped nuts (any kind that sounds good)
 Pitted kalamata olives
 Olive oil or butter for sautéing
 Optional: 1/4 cup crumbled Feta cheese
Instructions:
Drizzle some olive oil or butter in a frying pan over medium heat. Add red peppers and garlic to the pan. After a few minutes add the spinach and cook until it wilts. Remove from heat.
Butterfly cut the pork tenderloin (cut vertically down the middle until almost through, but not quite through the pork).
Place saran-rap over the butterflied pork and pound it as flat as you can without breaking through the pork (use a meat tenderizing hammer for best results).
Once the pork is thin then add the ingredients from the pan on top of the pork, spreading it all over. Add the nuts, and optional feta cheese and olives.
Gently roll the pork into a tube/roll. If you are using a smaller pork loin, or were not able to pound it very thinly, you may just be folding the loin over rather than rolling it. In this case, securing the loin with toothpicks or kitchen twine will be necessary.
Drizzle the pork with olive oil and butter and bake at 375 degrees Fahrenheit for about 40-60 minutes (depending on the size of the pork roll).
When the pork is cooked to your liking, let it cool slightly and then slice.

I did paleo for a bit, and have to say that I was shocked at how quickly I saw results in my body shape. I mean within a week I was losing, and looking different. Found it difficult to keep up while feeding the other members of my family, but looking at these recipes, I might give it another crack!

burrrmp

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There's a recipe on paleoplan for Rosemary Bacon wrapped Chicken. Oh my -- heaven!!

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