Chocolate-Raspberry Frozen Yogurt Pops

baggins706
baggins706 Posts: 310
edited September 21 in Recipes
About 10 (3-ounce) freezer pops
Active Time: 15 minutes
Total Time: 6 1/4 hours

Ingredients

•2 cups fresh or frozen raspberries

•2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Note)

•3-5 tablespoons sugar

•1/2 cup mini chocolate chips



Preparation

1.Puree raspberries, yogurt and sugar to taste in a food processor until smooth.

2.Divide the mixture among freezer-pop molds (see box, right), stopping about 1 inch from the top. Evenly divide chocolate chips among the molds. Stir the chips into the raspberry mixture, stirring out any air pockets at the same time. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Tips & Notes

•Make Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

•Ingredient Note: Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets.



Nutrition

Per serving: 87 calories; 3 g fat (2 g sat, 1 g mono); 0 mg cholesterol; 13 g carbohydrates; 5 g protein; 2 g fiber; 18 mg sodium; 69 mg potassium.

1 Carbohydrate Serving

Exchanges: 1/2 nonfat milk, 1/2 carbohydrate (other)

Replies

  • susanleasings
    susanleasings Posts: 371 Member
    YUM!!!! Thanks!!! :flowerforyou:
  • fitandhealthy
    fitandhealthy Posts: 82 Member
    Bumpity Bump Bump! Looks YUMMILICIOUS!! Thanks for sharing! :)
  • Positively_Me
    Positively_Me Posts: 1,499 Member
    bump!
  • Flora_Delirus
    Flora_Delirus Posts: 38
    Ooooooh! Looks and sounds delicious! Going to try it this weekend? Can I use light yogurt if I can't find the Greek-Style kind? I've looked in the yogurt section before for different yogurts and in the mid-west, as far as I've found, they don't really carry a variety of thing like that. :(
  • baggins706
    baggins706 Posts: 310
    Flora, I'm really not sure as you see in the notes it says Greek yogurt works best. You may find "Greek" yogurt in the organic section of your gorcery store!

    Hope this helps! :ohwell:
    Ooooooh! Looks and sounds delicious! Going to try it this weekend? Can I use light yogurt if I can't find the Greek-Style kind? I've looked in the yogurt section before for different yogurts and in the mid-west, as far as I've found, they don't really carry a variety of thing like that. :(
  • kcdrake
    kcdrake Posts: 512
    Ooooooh! Looks and sounds delicious! Going to try it this weekend? Can I use light yogurt if I can't find the Greek-Style kind? I've looked in the yogurt section before for different yogurts and in the mid-west, as far as I've found, they don't really carry a variety of thing like that. :(

    Yes, you can. I freeze my leftover smoothies into smoothie-pops and I use low-fat yogurt. The finished product just won't be as creamy or ice-cream-like. But it will still taste good.

    I might try it with some of my low-fat vanilla yogurt to avoid all that sugar.
  • circusmom
    circusmom Posts: 662 Member
    bump for later!
This discussion has been closed.

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