Balsamic Chicken Thighs - Excellant

Tried this new recipe tonight. We really enjoyed it and it was very easy. Instructions said to use the shallots that it definitely made a difference (instead of onions). Hope you enjoy!

Balsamic Chicken Thighs

2 lbs skinless chicken thighs
salt and pepper, to taste
1/4 cup chopped shallots
1/4 cup balsamic vinegar
cooking spray

1. Spray large frying pan, preheat.
2. Rinse and pat dry thighs.
3. Season with salt and pepper.
4. Brown well on all sides.
5. Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
6. Add shallots,cook for 2-3 minutes,until they soften.
7. Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
8. Spoon sauce over thighs to serve.
Serving Size 1 (238g) Recipe makes 4 servings The following items or measurements are not included below:1/4 cup balsamic vinegar
Calories 277
Calories from Fat 79 (28%)