Any bakers trying to lose weight?
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We are in the process of opening a small kitchen in our convenience store and my boyfriend wants me to do all the baking of our sub rolls, hamburger/hot dog rolls/sandwich breads both to use in the deli section AND for resale to customers.....and he wants several dessert options to sell in pre-wrapped slices. You can tell by LOOKING and FEELING if the bread is made correctly. You don't need to taste it.... but the desserts, I will just taste myself for the first few times I make them.. but once I am confidant in the recipe, I won't feel the need to taste every batch I make... It kind of sucks though because I don't tolerate wheat well and I don't eat it as part of my regular diet so I'd rather not have to taste, but I don't trust anyone else's opinion.0
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baker and cake decorator. didn't realize how bad my "testing" had gotten until now. would back two cakes, one for me, and one for the person the cake is for.
I didn't go quite that far BUT back when I was still able to eat wheat, all the extra pieces from when I leveled the cakes would promptly get frosted with whatever icing was left over in the piping bags:blushing:0 -
I can't believe anyone would serve untasted food...
when I baked for a living I would taste everything! and then spit out as much as I could. (in the compost bucket I had right at my feet)
although eventually I tired of my life revolving around sweets, I wasn't as healthy as I wanted to be and I changed careers. but I never gained weight doing it.0 -
I work at a bakery!! I'm not a baker but I'm surrounded by it ALL DAAY. I usually bring fruit and veggies so I always have something healthy to snack on. If we need to taste test to see if it's okay to sell, I just take a bite.sometimes I spit it out, gross I know, but it hasn't seemed to be doing any damage so far0
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I bake but hate cake so Im lucky lol. I know, how can one bake but hate the taste? Thats why I have my old man and daughter to taste lol0
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I am not a professional baker but I'm a mother of three and love to bake. Sometimes I have a piece of cake or a muffin, but when I was on a mission to loose my post pregnancy 40 plus pounds, I discovered I had the strength to not eat anything sweet for more than a year. I took a lot of photographs though, not only of my creations but also bakery shop and sweetshop windows. Somehow photography helped.
In short, If I could do it, you can do it as well. Good luck on your journey to health.
BTW, we have similar nicknames, I thought you were my namesake at first. I like your name, you have a friend request sent.0 -
You'll need to practice self-control and only sample the really calorie high foods only when necessary. Also sample in small bites.0
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I'm a baker and have been in my current job for 4+ years. At first i ate a fair number of the products but after this long spending every day making the exact same items the novelty has kind of worn off. Sometimes I even forget its actually food Im working with haha Someone at school once told me that its important to remember that tasting products is part of the job, but a taste is a taste. It's one bite or less, its a small piece of a cookie- NOT the whole cookie (muffin, slice of pie etc.) every time. Its okay to have a whole portion of something once in a while as long as you track the item. You should also record the taste test items too. They can add up quickly- it probably wont be totally accurate but its better than pretending you didnt eat it. I also know how hard it is to actually get a break when you work in the food service industry- even if you start taking meal replacement shakes, protein bars etc. along with some fruits and veggies to munch on when you have a few mins you wont find yourself to the point of being so hungry you just shovel in whatever's around. Good luck!0
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I'm a home baker, but I lean toward breads. My sourdough culture is Morty. I use my family as guinea pigs and since it's the baking I love I tend to spread my goodies around to co-workers and neighbours. I do occasionally eat what I make, I just try to enter the recipes and divide it into serving sizes so I know how much I'm having and can account for it.0
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