Delicious Black Beans!

ilovelucy711
ilovelucy711 Posts: 381 Member
in Recipes
2 cans of reduced sodium black beans.
1 packet of taco seasoning
1 cup of water
1/8-1/4 teaspoon of red chili flakes.
1 bay leaf

Rinse and drain black beans. Combine all the ingredients and simmer until no longer liquidy! So good and a little spicy. Serve with grilled chicken, whole wheat torillas and brown rice.
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Replies

  • ChristinaK69
    ChristinaK69 Posts: 249
    that sounds simple and delicious. Healthy too. I make my own taco seasoning because I need to keep my sodium down. :heart:
  • lhusson
    lhusson Posts: 5 Member
    I made myself a black bean dish for lunch today!

    1/2 cup black beans
    1/2 of a huge sweet potoato diced
    1/4 cup salsa
    seasoned w/ cinnamon, cayanne , garlic powder and pepper

    roasted the sweet poatoes, i had already prepped the beans prior (from scratch dry beans- cheap and low sodium)
    combined with beans and salsa

    VERY Filling, quick and easy low cal, could use a little more protein but very tasty!
  • jazpurita
    jazpurita Posts: 71 Member
    Making this tonight
  • bloominheck
    bloominheck Posts: 869 Member
    Love black beans. Always add them to my chili mixins.
  • ilovelucy711
    ilovelucy711 Posts: 381 Member
    that sounds simple and delicious. Healthy too. I make my own taco seasoning because I need to keep my sodium down. :heart:

    How do you make your taco seasoning?
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    Bump!
  • lhusson
    lhusson Posts: 5 Member
    G
    I made myself a black bean dish for lunch today!

    1/2 cup black beans
    1/2 of a huge sweet potoato diced
    1/4 cup salsa
    seasoned w/ cinnamon, cayanne , garlic powder and pepper

    roasted the sweet poatoes, i had already prepped the beans prior (from scratch dry beans- cheap and low sodium)
    combined with beans and salsa

    VERY Filling, quick and easy low cal, could use a little more protein but very tasty!
    Top that deliciousness with an egg (runny yolk if you're into that sort of thing) and you've got more protein!


    Great idea!! I LOVE runny egg yolk on anything!
  • Quix82
    Quix82 Posts: 99 Member
    These recipes look great!
  • CatAMcC
    CatAMcC Posts: 166 Member
    Bump!!!b :-)
  • CatAMcC
    CatAMcC Posts: 166 Member
    noticed few recipes saying salsa - how do you make yours or is this jar type>?
  • lhusson
    lhusson Posts: 5 Member
    noticed few recipes saying salsa - how do you make yours or is this jar type>?

    I use the jar if i don't have fresh on hand, but after making fresh the jar stuff doesnt taste great...
    I use the pampered chef salsa recipe...
    1 small onion
    1 jalapeño pepper, stemmed ( I use 2)
    1/2 cup (125 mL) loosely packed fresh cilantro
    2 tbsp (30 mL) fresh lime juice (1 lime)
    2 garlic cloves, peeled
    1/2 tsp (2 mL) salt
    2 cups (500 mL) grape tomatoes, divided

    in a food processor put onion, garlic and jalepeno, process then add the rest of the ingredients.
  • ladyrider55
    ladyrider55 Posts: 316 Member
    Using reduced sodium black beans is great! But check sodium stats on taco seasoning ouch!! :grumble:
  • biggirl1000
    biggirl1000 Posts: 189 Member
    bump - love BB. Will need to try these. Thanks for sharing.
  • CatAMcC
    CatAMcC Posts: 166 Member
    noticed few recipes saying salsa - how do you make yours or is this jar type>?

    I use the jar if i don't have fresh on hand, but after making fresh the jar stuff doesnt taste great...
    I use the pampered chef salsa recipe...
    1 small onion
    1 jalapeño pepper, stemmed ( I use 2)
    1/2 cup (125 mL) loosely packed fresh cilantro
    2 tbsp (30 mL) fresh lime juice (1 lime)
    2 garlic cloves, peeled
    1/2 tsp (2 mL) salt
    2 cups (500 mL) grape tomatoes, divided

    in a food processor put onion, garlic and jalepeno, process then add the rest of the ingredients.

    Sounds lush!! Thanks.
  • Tuala42
    Tuala42 Posts: 274 Member
    Bumping, this sounds good
  • keepongoingnmw
    keepongoingnmw Posts: 371 Member
    mmmmm drooling. I made guacamole today with half an avocado garlic, onion lime juice cayenne, and a half cup of black beans smooshed into it. I seved it on jicama rounds......delicious.
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    ok so theres no calories on here...............
  • lulu150
    lulu150 Posts: 58 Member
    Bumping for later!!
  • bronnyd
    bronnyd Posts: 278 Member
    I made myself a black bean dish for lunch today!

    1/2 cup black beans
    1/2 of a huge sweet potoato diced
    1/4 cup salsa
    seasoned w/ cinnamon, cayanne , garlic powder and pepper

    roasted the sweet poatoes, i had already prepped the beans prior (from scratch dry beans- cheap and low sodium)
    combined with beans and salsa

    VERY Filling, quick and easy low cal, could use a little more protein but very tasty!

    I'm going to make this - thanks for the idea! :smile:
  • Pangea250
    Pangea250 Posts: 965 Member
    OMG! I have all these ingredients at home right now!
  • tldillard3
    tldillard3 Posts: 14 Member
    bump
  • Still_Fluffy
    Still_Fluffy Posts: 341 Member
    bump
  • kayc2436
    kayc2436 Posts: 1
    Can you tell me the seving size and the nutritional value?? It sounds really good, just not sure how to log it.:smile:
  • sparklyball
    sparklyball Posts: 93 Member
    mmmmm drooling. I made guacamole today with half an avocado garlic, onion lime juice cayenne, and a half cup of black beans smooshed into it. I seved it on jicama rounds......delicious.



    BUMP! thank you
  • sparklyball
    sparklyball Posts: 93 Member
    there's a black bean chilli in jillian 30 day shread recipes if anyone can post it please, thank you
  • RedRita32
    RedRita32 Posts: 321 Member
    Bump
  • stacetherainbow
    stacetherainbow Posts: 131
    bump
  • Barb194865
    Barb194865 Posts: 1
    bump! Sounds delicous!
  • bfowler20
    bfowler20 Posts: 4 Member
    that sounds simple and delicious. Healthy too. I make my own taco seasoning because I need to keep my sodium down. :heart:

    How do you make your taco seasoning?

    Homemade taco seasoning:
    6 Tsp. Chili Powder
    5 Tsp. Paprika
    4 1/2 Tsp. Cumin
    3 Tsp. Onion Powder
    2 1/2 Ts Garlic Powder
    1/8 Tsp. Cayenne Pepper

    Measure all ingredients into a ziploc bag, seal and shake well Store in cool, dry place for up to 6 months. Seven teaspoons (a little over 2 Tbsp) of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix.
  • WOODWAYONE
    WOODWAYONE Posts: 74 Member
    bump for taco seasoning. THANKS:flowerforyou:

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