For the Chocoholic:3 ingredient chocolate fudge-50 calories
I accidentally discovered this gem while cooking for a friend. Was planning on making chocolate covered strawberries but she's allergic to dairy, so my usual chocolate chips were out. Used what I had on hand- I usually hate substitutes of foods I love but it turned out to be amazing.
For 2
2 cups of unsweetened vanilla almond milk
1/3 cup of unsweetened cocoa (I use Hershey's special dark-this might be the key)
stevia to taste
1. Mix it all and heat until it simmers. Mixture will thicken in a couple minutes.
2. Either use as dip or pour over parchment paper in a pan and freeze for fudge squares.
For 2
2 cups of unsweetened vanilla almond milk
1/3 cup of unsweetened cocoa (I use Hershey's special dark-this might be the key)
stevia to taste
1. Mix it all and heat until it simmers. Mixture will thicken in a couple minutes.
2. Either use as dip or pour over parchment paper in a pan and freeze for fudge squares.
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Replies
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bump, to try0
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I'll give this a try to. I wouldn't have thought that it would thicken. Thanks0
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Bump. How much stevia did you use?0
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Bump for later - this sounds really good!0
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Bump for later - this sounds really good!0
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hmm, i wonder if it would work with soy milk and then pour into ice cube trays0
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bump to try0
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This sounds too good to be true - the whole amount made is only 100 calories? I've gotta try this Thanks!0
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I'll give this a try to. I wouldn't have thought that it would thicken. Thanks
One thing that helps it thicken is just letting it sit for 10 minutes!0 -
OK... I tried making this last night, not sure what I did wrong. I mixed it all together and simmered it for a bit, poured it into a pan with wax paper and put it in the freezer. It didn't really set well, nor did it thicken. Thoughts??0
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bump0
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bump
maybe just as a dip this owuld be good....0 -
bump0
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Buml0
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Thank-you!!! I will be trying this one!!0
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yummy,0
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Gonna try this tonight!
How much stevia did you use?0
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