Lentil Sloppy Joes
Stow_Nut_83
Posts: 16
in Recipes
Lentil Sloppy Joes
2 cups Water
1 cup Lentils
1 small Onion, diced
1 Bell Pepper, diced
1 Carrot, diced
1 Clove Garlic, minced
1 Tbsp Chili Powder
1 tsp Paprika
28 oz can Diced Tomatoes (look for BPA free or use 3 fresh tomatoes chopped)
3 Tbsp Tomato Paste
2 Tbsp Brown Sugar
1 cup Water
1-2 Tbsp Worcestershire Sauce
1 tsp Mustard
Rinse the lentils thoroughly and place in a pot with the 2 cups of water. Bring to a boil, then lower to a simmer for approximately 20 minutes. Do not overcook. You want the lentils soft they will continue cooking with the other ingredients.
In a separate large pan, saute the onion, pepper and carrot in olive oil or water for 5-10 minutes. Add the garlic, chili powder and paprika. Cook stirring constantly for 2 minutes. Drain the lentils and add to the onion veggie mixture. Stir in remaining ingredients and simmer over medium heat for about 20- 30 minutes.
Cook the lentils.
Prep the veggies.
Cook the veggies.
Add the seasonings.
Add the lentils and remaining ingredients and allow to stew 20-30 minutes longer.
Serve on whole wheat buns.
2 cups Water
1 cup Lentils
1 small Onion, diced
1 Bell Pepper, diced
1 Carrot, diced
1 Clove Garlic, minced
1 Tbsp Chili Powder
1 tsp Paprika
28 oz can Diced Tomatoes (look for BPA free or use 3 fresh tomatoes chopped)
3 Tbsp Tomato Paste
2 Tbsp Brown Sugar
1 cup Water
1-2 Tbsp Worcestershire Sauce
1 tsp Mustard
Rinse the lentils thoroughly and place in a pot with the 2 cups of water. Bring to a boil, then lower to a simmer for approximately 20 minutes. Do not overcook. You want the lentils soft they will continue cooking with the other ingredients.
In a separate large pan, saute the onion, pepper and carrot in olive oil or water for 5-10 minutes. Add the garlic, chili powder and paprika. Cook stirring constantly for 2 minutes. Drain the lentils and add to the onion veggie mixture. Stir in remaining ingredients and simmer over medium heat for about 20- 30 minutes.
Cook the lentils.
Prep the veggies.
Cook the veggies.
Add the seasonings.
Add the lentils and remaining ingredients and allow to stew 20-30 minutes longer.
Serve on whole wheat buns.
0
Replies
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Yum!0
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Bump! Can you post the nutritional info please? This sounds delicious!0
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Bump....love trying new lentil recipes. Thanks for sharing!0
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really???? how is this? how many buns worth does this make, I am going to try it!0
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Think I'll be trying this tomorrow, even though my hubby is yelling at me not to mess with his sloppy joes!0
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im not sure what the nutrition facts are because I got this off of pinterest.0
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Thanks for posting. I have all the ingredients and will be trying this in the next few days I'll let you know if I like it and what the nutrition info and servings comes out as!0
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Yum0
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This sounds awesome. Anything lentils can be good if done well with lots of spices. I always add more anyway.. I don't follow a recipe to a T. But lovely to have a guide.0
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calorieds not listed and not really sure what lentil is????? a beans?????0
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Sounds great. Thanks for posting.0
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Cant wait to try0
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calorieds not listed and not really sure what lentil is????? a beans?????
yes, they're beans and loaded with protein. One cup of lentils has the protein of 3 eggs (18 lentils vs 6 eggs). You don't have to soak them and they cook in about 30 minutes.
Edited to add the recipe looks great!!0 -
sounds good, thanks0
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this looks awesome! I don't have Worcestershire Sauce - hopefully works without it cuz i'm definately making this! thanks0
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This looks wonderful - thank you!0
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Yum!0
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BUMPLentil Sloppy Joes
2 cups Water
1 cup Lentils
1 small Onion, diced
1 Bell Pepper, diced
1 Carrot, diced
1 Clove Garlic, minced
1 Tbsp Chili Powder
1 tsp Paprika
28 oz can Diced Tomatoes (look for BPA free or use 3 fresh tomatoes chopped)
3 Tbsp Tomato Paste
2 Tbsp Brown Sugar
1 cup Water
1-2 Tbsp Worcestershire Sauce
1 tsp Mustard
Rinse the lentils thoroughly and place in a pot with the 2 cups of water. Bring to a boil, then lower to a simmer for approximately 20 minutes. Do not overcook. You want the lentils soft they will continue cooking with the other ingredients.
In a separate large pan, saute the onion, pepper and carrot in olive oil or water for 5-10 minutes. Add the garlic, chili powder and paprika. Cook stirring constantly for 2 minutes. Drain the lentils and add to the onion veggie mixture. Stir in remaining ingredients and simmer over medium heat for about 20- 30 minutes.
Cook the lentils.
Prep the veggies.
Cook the veggies.
Add the seasonings.
Add the lentils and remaining ingredients and allow to stew 20-30 minutes longer.
Serve on whole wheat buns.0
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